Agricultural Crops Production NC II TESDA Course – List of Schools

Agricultural Crops Production National Certificate II (TESDA Course)

The Agricultural Crops Production NC II Qualification consists of competencies that a person must achieve to produce various agricultural crops which include performing nursery operations, planting, caring and maintaining of crops and carrying-out harvest and postharvest operations.

This Qualification is packaged from the competency map of the Agriculture and Fishery, Processed Food and Beverages Sector

A person who has achieved this Qualification is competent to be:

  • Farmer/Grower
  • Farm worker
  • Nursery operator
  • Farm aide
  • Farm caretaker

AGRICULTURAL CROPS PRODUCTION NC II QUALIFICATION

Course Title: AGRICULTURAL CROPS PRODUCTION
Level: NC II
Nominal Training Duration : 336 Hours

This course is designed to enhance the knowledge, desirable attitudes and skills of performing nursery operations, planting crops, caring and maintaining crops and carrying-out harvest and post harvest operations. It also includes competencies in workplace communication, teamwork, safety in the use of hand tools and equipment, housekeeping and processing of farm wastes.

These guidelines are set to provide the Technical Vocational Education and Training (TVET) providers with information and other important requirements to consider when designing training programs for AGRICULTURAL CROPS PRODUCTION NC II

TRAINEE ENTRY REQUIREMENTS

Trainees or students wishing to enroll in this course should possess the following requirements.

  1. Able to read and write;
  2. With good moral character;
  3. Ability to communicate, both oral and written
  4. Physically fit and mentally healthy as certified by a Public Health Officer

COMPETENCIES REQUIRED IN AGRICULTURAL CROPS PRODUCTION NC II

This units of competency comprising this qualification include the following:

CORE COMPETENCIES (260 Hours)

UNIT CODE CORE COMPETENCIES
AFF 610301 Perform nursery operations
AFF 610302 Plant crops
AFF 610303 Care and maintain crops
AFF 610304 Carry-out harvest and postharvest operations

PERFORM NURSERY OPERATIONS (AFF 610301) – This unit covers the knowledge, skills and attitudes required to perform nursery operations for agricultural crops including establishing nursery shed, preparation and handling of planting materials, preparation of growing media, transplanting germinated seedlings and handling of nursery tools and equipment.

  1. Prepare nursery tools, farm implements and simple equipment
    • Tools, farm implements and simple equipment are prepared according work requirements.
    • Basic pre-operative checking of tools, farm implements and equipment is performed in accordance with
      manufacturer’s manual and GAP standard.
    • Tools with wear and corrosions are segregated and treated according to maintenance plan and procedures.
  2. Maintain nursery facilities
    • Nursery sanitation is maintained according to GAP standard.
    • Repair and maintenance of nursery facilities are performed to maximize their efficiency and effectiveness.
    • Preventive measures are applied for inclement weather.
    • Safety measures are practice according to OSHS.
  3. Handle seeds/planting material
    • Planting materials are determined according to kinds and varieties.
    • Quality seeds are selected according to prescribed characteristics.
    • Seed testing is conducted to determine the percentage germination of the seedstock in accordance
      with the standard procedures
    • Planting materials are treated following standard protocol.
    • Seed scarification is performed for germination purposes based on type of crop.
  4. Prepare growing media
    • Growing media are prepared according to prescribed mixture and crop requirement.
    • Growing media are placed in prescribed containers according to crop requirements.
    • Containers are arranged and labelled according to varieties/species.Seedbed is prepared based on crop species.
  5. Conduct propagation activities
    • Nursery shed is set-up according to plant requirement
    • Quality seedlings are selected based on prescribed characteristics.
    • Propagation materials are selected according to propagation activity.
    • Plant propagation techniques are performed based on recommended practices.
    • Germinated seedlings are maintained until fully established.
    • Pricking and thinning of seedlings are performed based on recommended practices.

PLANT CROPS (AFF 610302) – This unit covers the knowledge, skills and attitudes required to conduct activities related to land preparation and planting of agricultural crops. This unit also includes proper handling of seeds/seedlings/saplings for planting and transplanting, proper use of tools and equipment, conduct land preparation and field lay-out.

  1. Prepare land for planting
    • Tools, materials and equipment are prepared for land clearing
    • The land is cleared according to prescribed methods of land preparation
    • Debris are removed and disposed according to waste management standards.
    • Soil samples are collected for analysis based on standard procedure
    • Land preparation is conducted according to crop requirement.
    • Basal fertilizer is applied based on crop requirement
    • Safety procedures for fertilizer application is followed according to OSHS
  2. Conduct field lay-out
    • Tools and materials are prepared for field lay-out.
    • Interpret field lay-out plan according to the recommended planting system.
    • Field is laid-out according to recommended planting system
  3. Dig holes
    • Diggings of holes are performed based on crop requirement.
    • Top soil is separated to be used in covering the hole after planting.
    • Basal fertilizer application is performed based on recommended amount.
  4. Perform direct seeding
    • Seeds are planted according to recommended rate, distance and depth
    • Replanting are timely done according to recommended practices for a particular crop
    • Safety procedures are followed according to Occupational Safety and Health Standards (OSHS) and Good Agricultural Practices (GAP)
  5. Transplant seedlings
    • Handling of seedlings from nursery is performed based on prescribed practices.
    • Transplanting of seedlings is done based on crop practices
    • Re-bagging is done for a particular crop requirement
    • Replanting is timely done based on planting protocol.
    • Safety procedures are followed according to Occupational Safety and Health Standards (OSHS) and Good Agricultural Practices (GAP)

CARE AND MAINTAIN CROPS (AFF 610303) – This unit covers the knowledge, skills and attitudes required to apply pest control, measure, apply fertilizer, water crops, perform pruning and perform physical growth-enhancing practices.

  1. Apply pest control measure
    • Pests incidence is monitored based on prescribed procedure.
    • Tools and materials are prepared according to specific pest control measure.
    • Appropriate pest control measures are followed based on GAP
    • Safety measures are observed and practiced according to Occupational Health and Safety (OHS) procedures.
  2. Apply fertilizer
    • Tools and materials are prepared according to prescribed user’s manual
    • Fertilizers are identified based on kinds.
    • Fertilizer rates are applied based on crop requirements.
    • Appropriate method of fertilizer application is employed based on crop requirements.
    • Precautionary measures are applied to avoid cross contamination based on GAP.
    • Safety procedures are followed according to Occupational Safety and Health Standards
  3. Water crops
    • Soil moisture content is determined based on soil field capacity
    • Watering performed following the prescribed method and schedule
    • Good Agricultural Practices is observed.
  4. Perform pruning
    • Pruning method is performed according to crops.
    • Tools and materials for pruning are prepared.
    • Safety procedures is followed according to Occupational Safety and Health Standards and PNS:PAES 101
  5. Perform physical growth enhancing practices
    • Tools and equipment for cultivation are prepared according to PNS:PAES 101.
    • Cultivation practices are carried out based on crop requirement.
    • Rejuvenating activities are performed according to established cultural practices.
    • Growth training technique are performed for different crops
    • Mulching techniques are carried out based on crops.
    • Safety procedures are followed according to Occupational Safety and Health Standards.

CARRY-OUT HARVEST AND POSTHARVEST OPERATIONS (AFF610304) – This unit covers the knowledge, skills and attitudes required to perform harvest and postharvest operations of major agricultural crops including maintaining quality of produce for distribution. This unit also includes proper use of tools and equipment required to perform the activities. This unit does not include secondary processing.

  1. Perform pre – harvest operations
    • Crop maturity is identified according to parameters affecting physiological growth and physical indicators.
    • Records of crop agronomic history is verified and referenced for maturity.
    • Obstructions from the field are removed for efficient harvesting
    • Harvesting tools and materials, and temporary shed are readied
    • Records regarding crops to be harvested are checked
  2. Perform harvesting activity
    • Appropriate harvesting methods are implemented based on best cultural practices for each crop using suitable
      tools
    • Crops are handled according to the postharvest treatment.
    • Crops are harvested based on maturity indices and characteristics affecting harvest quality
    • Harvesting is performed while observing GAP principles
  3. Perform postharvest operation
    • Postharvest operations are employed based on standard are followed.
    • Use of postharvest equipment is monitored avoiding damage to crop in line with manufacturer/enterprise
      procedures.
    • Handling and packaging are done according to variety and destination.
    • Crops are stored and stacked in cool dry place prior to distribution in line with enterprise procedures
  4. Monitor storage pest and diseases
    • Pest are identified based on references for storage pest and diseases
    • Identified storage pest and diseases are logged and reported to immediate authority.

BASIC COMPETENCIES (18 Hours)

UNIT CODE BASIC COMPETENCIES
500311105 Participate in workplace communication
500311106 Work in a team environment
500311107 Practice career professionalism
500311108 Practice occupational health and safety procedures

PARTICIPATE IN WORKPLACE COMMUNICATION (500311105) – This unit covers the knowledge, skills and attitudes
required to gather, interpret and convey information in response to workplace requirements..

  1. Obtain and convey workplace information.
  2. Complete relevant work related documents.
  3. Participate in workplace meeting and discussion.

WORK IN TEAM ENVIRONMENT (500311106) – This unit covers the skills, knowledge and attitudes to identify role and responsibility as a member of a team..

  1. Describe and identify team role and responsibility in a team.
  2. Describe work as a team member.

PRACTICE CAREER PROFESSIONALISM (500311107) – This unit covers the knowledge, skills and attitudes in promoting career growth and advancement.

  1. Integrate personal objectives with organizational goals.
  2. Set and meet work priorities.
  3. Maintain professional growth and development.

PRACTICE OCCUPATIONAL HEALTH AND SAFETY PROCEDURES (0311108) – This unit covers the outcomes  required to comply with regulatory and organizational requirements for occupational health and safety.

  1. Identify hazards and risks
  2. Evaluate hazard and risks
  3. Control hazards and risks
  4. Maintain occupational health and safety awareness

COMMON COMPETENCIES (58 Hours)

UNIT CODE COMMON COMPETENCIES
AFF 321201 Apply safety measures in farm operations
AFF 321202 Use farm tools and equipment
AFF 321203 Perform estimation and calculations
AFF 321206 Process farm wastes
SOC 413206 Perform record keeping

APPLY SAFETY MEASURES IN FARM OPERATIONS (A F F 3 21201) – This unit covers the knowledge, skills and  attitudes required to perform safety measures effectively and efficiently. It includes identifying areas, tools, materials, time and place in performing safety measures..

  1. Apply appropriate safety measures while working in farm
  2. Safe keep/dispose tools, materials and outfit.

USE FARM TOOLS AND EQUIPMENT (A F F 3 21202) – This unit covers the knowledge, skills and attitudes required to use farm tools and equipment. It includes selection, operation and preventive maintenance of farm tools and equipment.

  1. Prepare and use farm tools
  2. Prepare and operate farm equipment
  3. Perform preventive maintenance procedures/practices

PROCESS FARM WASTES (AFF 321206) – This unit covers the knowledge, skills and attitudes required to process farm wastes. It comprises functions such as collecting farm wastes, conducting waste identification and segregation, treating and processing farm wastes and performing housekeeping duties.

  1. Collect farm wastes
  2. Identify and segregate wastes
  3. Treat and process farm wastes
  4. Perform housekeeping

PERFORM RECORD-KEEPING (SOC 413206) – This unit covers the knowledge, skills and attitude required to carry-out inventory activities, maintain production record and prepare financial records.

  1. Carry out inventory activities
  2. Maintain production record
  3. Prepare financial records

LIST OF TOOLS, EQUIPMENT AND MATERIALS

Recommended list of tools, equipment and materials for the training of Agricultural Crops Production NC II

TOOLS EQUIPMENT MATERIALS
Budding knife Soil moisture and pH meter Petri dish
Bolo Wheel barrow Calculator
Basin Comb-tooth harrow* Puncher
Broomstick Hand tractor* Seedling tray with different holes
Pail-12Li. Knapsack sprayer Agri bag/plastics
CUTTING TOOLS Hand sprayer PE bag with different sizes
Pruning saw Power sprayer Growing media (50 kg.)
Hedge shear Grass cutter* Rooting hormone
Kitchen knife Overhead sprinkler Basket
Cutter Sprinkler mist Fish net
Pliers Button dripper Strainer
Pruning shears LCD/Overhead projector Plastic sheet
DIGGING TOOLS Post harvest treatment equipment* Fertilizers
Steel bar Desktop computer/laptop Flower inducer
Pick mattock PPE Board marker
Hole digger White board
Garden hoe Eraser
Shovel Pesticides
CRATES Rope
Wooden crates Rubber band
Plastic crates Seed box
Styro crates Seedlings assorted
HARVESTING TOOLS Detergent soap
Scythe Bamboo stick
Harvesting pole Bond paper
Ladder Clips
Hand trowel First aid supplies
Hard Hat Permanent pens
Measuring cups Mulching materials
Sprinklers String
tools cabinet Plastic twine
Plow Brush
Scissors Measuring tape
Rake Meter stick
Soil auger Sharpening stone

List of Schools that offer TESDA Courses for Agricultural Crops Production


2 Comments

Add a Comment
  1. Sa Q.C po may available po kaung course na Agricultural Crops Production? thank

    1. Pakicheck sa baba ng page – List of schools that offer Agricultural Crops Production NC II

Leave a Reply

Your email address will not be published. Required fields are marked *

Tesda Courses © 2015 Privacy | Disclaimer | Terms of Use