Blue Spoon Culinaire is an institution accredited by TESDA that offers Technical and Vocational Education and Training Programs (TVET) under the Technical Education and Skills Development Authority (TESDA) and the Commission on Higher Education (CHED).
Blue Spoon Culinaire
Address: 1634 rizal Ave., East Tapinac, Olongapo City, Philippines
Telephone Number: 09369115040; 09494578556; 0479352288
Blue Spoon Culinaire leads students to a cross-cultural journey that brings out their innovation, creativity and personal enrichment that will be useful as they continue on to successful careers or personal endeavors.
Our programs combine specialized training and professional development that equip our graduates with knowledge, skills and discipline to follow their dreams.
Students will benefit from a faculty of chefs lead by Chef Adrian Viray who shares years of experience, trained and graduated Grand Diplome in Culinary Arts from the world-renowned Le Cordon Bleu L’ Art Culinaire in London.
Blue Spoon Culinaire programs are short yet intensive culinary courses that will fast-track your way to a fun and exciting culinary career.
TESDA Approved Programs
Here is the list of available TESDA registered programs and short courses offered in “Blue Spoon Culinaire” in the Province of Zambales.
List of Tesda Courses Offered / Registered Programs
Course Authorized | Duration |
---|---|
Commercial Cooking NC II | 436 Hours |
Basic Requirements for TESDA Courses:
- At least 18 years of age
- At least High School Graduate
- Copy of NSO Birth Certificate
- With good moral character
- Undergone a pre-training assessment
- Can communicate both orally and in written form
Training Fees and Schedule
The cost of training and tuition fees may vary depending upon the specific course of interest and the school offering the training. Training centers also may have slightly different syllabus to teach to students in a class.
For inquiries, tuition fees, enrollment procedures, class schedule and other concern, it would be better that you visit their school/training center and inquire for other documents they may need.
Location and Contact Information
For further information, please contact the school directly at telephone number 09369115040; 09494578556; 0479352288. You can also visit Blue Spoon Culinaire. The assessment center is located at 1634 rizal Ave., East Tapinac, Olongapo City, Philippines.
Pls email me for cake and padtry making and culinary cooking near area of baretto olongapo city, or subic zambales area. Im interested to enroll.
Thank you.