Teamskills School for Culinary Arts and Hospitality Management

Teamskills School for Culinary Arts and Hospitality Management is an institution accredited by TESDA that offers Technical and Vocational Education and Training Programs (TVET) under the Technical Education and Skills Development Authority (TESDA) and the Commission on Higher Education (CHED).

Teamskills School for Culinary Arts and Hospitality Management, Inc was established in 2010 giving proper training in the food and beverage industry.

The school is driven to make culinary arts education available and affordable to inspire those with a desire to take part in the world of Food and Beverages, but is hampered to do so due to the very prohibitive costs of such an education. Our Basic Culinary Arts program is a very affordable with light payment schemes (still the most affordable in the region).

TeamSkills staff is comprised of young, energetic & innovative culinary arts graduates and practicing chefs that has experience in the food and beverage industry as chefs and educators both here and abroad.

Most students of TeamSkills has gone on to working in various linkages hotels, resorts and restaurant in Luzon, Visayas and Mindanao initially as interns but later on were absorbed as full time kitchen staff such as Marco Polo, Radison Blu, Waterfront, Shangri-la Hotel and Resort, Imperial Palace to name a few.

Today, Teamskills School for Culinary Arts and Hospitality Management opened its doors to individuals that desire to kick-start a career in the Food and Beverage Industry either as commis’ (station cooks) and chef de parties. Teamskills provides a solid foundation in culinary arts through its localized method of delivery of learning modules without sacrificing the essential, yet still allowing each student to explore his or her own creativity and uniqueness in the field and dedicated in providing the best possible learning experience that will not break your budget.

Teamskills School for Culinary Arts and Hospitality Management

Address: 3F Cecilia Bldg. (Capitol Front) North Road, Daro, Dumaguete City, Negros Oriental Teamskills School for Culinary Arts and Hospitality Management, Philippines
Telephone Number: (035) 4226159 / 09175535507 / 09989788731

TESDA Approved Programs

Here is the list of available TESDA registered programs and short courses offered in “Teamskills School for Culinary Arts and Hospitality Management” in the Province of Negros Oriental.

List of Tesda Courses Offered / Registered Programs

Course Authorized	Duration
Organic Agriculture Production NC II	232 Hours
Bread and Pastry Production NC II	141 hours
Bread and Pastry Production NC II – Mobile Training Program	141 hours
Housekeeping NC II – Mobile Training Program	436 Hours
Cookery NC II	316 hours
Cookery NC II – Mobile Training Program	316 hours
Advanced Culinary Arts	482 Hours
Commercial Cooking NC III	244 hours
Commercial Cooking NC IV	260 hours
Food and Beverage Services NC II	356 Hours
Bartending NC II	438 hours
Bookkeeping NC III	292 Hours
Food Processing NC II	568 hours
Events Management Services NC III	108 hours
Housekeeping NC II	436 Hours
Trainers Methodology Level I	264 hours
Front Office Services NC II	442 hours
Barista NC II	178 hours
Tourism Promotion Services NC II – Mobile Training Program	76 hours
Tourism Promotion Services NC II	76 hours

DIPLOMA IN CULINARY ARTS

The DIPLOMA IN CULINARY ARTS course is designed to provide students with the practical skills and knowledge required to enter the food service industry through hands-on experience in all facets of food preparation and production including basic food service, baking, meat and poultry preparation, banquet and buffet service, inventory control, and menu planning.

The Culinary Arts program is set up to mirror industry and emphasizes speed, team work, quality and service. The program requires stamina and an ability to work under pressure in order to prepare students to work in the fast-paced field of culinary arts.

BASIC CULINARY ART COURSE

Provide students with fundamental skills in quantity food preparation. Lectures cover cooking theory and principles, basic menu math and kitchen safety. Hands-on kitchen laboratory introduces the student to knife skills, basic cookery methods, stocks, sauces, soups, vegetable, meat, fish preparation, alternative proteins ad breakfast cookery.

CLASS SCHEDULE:
INTENSIVE: M-F 8am – 5pm (3Months)
NIGHT CLASS: M-F 5:30pm – 9pm (3 Months) designed for working individual

BREAD AND PASTRY ART COURSE

Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.

CLASS SCHEDULE:
INTENSIVE: M-F 8am – 5pm
NIGHT CLASS: M-F 5:30pm – 9pm (3 Months) designed for working individual

ADVANCED CULINARY ART COURSE

Qualification consists of competencies that a person must achieve to plan, prepare and present various hot and cold products, including specialized food items, specialty cuisines and quantity foods and supervise a small team of cooks for guests in hotels, motels, restaurants, clubs, canteens, resorts, luxury liners and cruise ships within the company’s acceptable standard.

CLASS SCHEDULE:
INTENSIVE: M-F 8am – 5pm

DIPLOMA IN HOSPITALITY MANAGEMENT

The DIPLOMA IN HOSPITALITY MANAGEMENT course is designed to provide students with the management and customer service skills required to succeed in a hospitality management career. The course consists of different qualification such as: FOOD AND BEVERAGE SERVICE NC II, BARTENDING NC II, HOUSEKEEPING NC II, COOKERY NC II, and other topics leading to FRONT OFFICE NC II AND EVENT MANAGEMENT NC III.

Food and Beverage Services NC II

Qualification is designed to enhance the knowledge, skills and attitude in accordance with industry standards. It covers core competencies on cleaning bar areas, operating a bar, preparing and mixing of cocktails, providing link between kitchen and service areas, providing room service, providing food and beverage service, developing and updating of food and beverage knowledge and providing wine services.

Bartending NC II

Qualification is designed to enhance the knowledge, skills and attitude of a bartender/barista in cleaning bar areas, operating bar, preparing and mixing cocktails in accordance with industry standards.

Housekeeping NC II

Qualification is designed to enhance the knowledge, skills and attitude in Housekeeping specifically it covers, to provide housekeeping services to guest, prepare room for guest, clean premises, provide valet service , launder linen and guest clothes.

Cookery NC II

Qualification consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities

Front Office Services NC II

Qualification consists of competencies that a person must possess in order to be able to conduct the process of making a reservation, registering and checking-in and checking-out a guest in commercial accommodation establishments.

Event Management Services NC III

Qualification consists of competencies that a person must achieve to coordinate events, functions and/or conferences which may be held in conference centers, hotels, motels, restaurants, clubs, resorts and luxury liners. It includes competencies on event planning such as planning and developing an event proposal, concept, and program, selecting a venue and site, and updating event industry knowledge, as well as competencies on on-site event management such as providing onsite management services, managing contractors and updating knowledge on protocol.

It also covers the basic, common and core competencies. All qualifications is packaged from the competency map of the Tourism Sector (Hotel and Restaurant)

MARITIME COURSES

Courses under Maritime

SHIP’S CATERING Services NC I (STEWARDING)
SHIP’S CATERING NC III (CHIEF COOK)
CRUISE MANAGEMENT

Basic Requirements for TESDA Courses:

• At least 18 years of age
• At least High School Graduate
• Copy of NSO Birth Certificate
• With good moral character
• Undergone a pre-training assessment
• Can communicate both orally and in written form

Training Fees and Schedule

The cost of training and tuition fees may vary depending upon the specific course of interest and the school offering the training. Training centers also may have slightly different syllabus to teach to students in a class.

For inquiries, tuition fees, enrollment procedures, class schedule and other concern, it would be better that you visit their school/training center and inquire for other documents they may need.

Location and Contact Information

For further information, please contact the school directly at telephone number (035) 4226159 / 09175535507 / 09989788731. You can also visit Teamskills School for Culinary Arts and Hospitality Management. The assessment center is located at 3F Cecilia Bldg. (Capitol Front) North Road, Daro, Dumaguete City, Negros Oriental, Philippines.