Tesda Courses in Creative Cooking and Baking Institute

Creative Cooking and Baking Institute (CCBI) is an institution accredited by TESDA that offers Technical and Vocational Education and Training Programs (TVET) under the Technical Education and Skills Development Authority (TESDA) and the Commission on Higher Education (CHED).

The School is owned and operated by Ong Kin King Group of Companies. And it has been operating since 2006, it has started with short courses (Authentic Chinese Cooking, Japanese Cooking, Home Cooking, Cake Decoration, Bread Baking, and Flower Arrangements). The Institute also catered to students who will have baking and cooking as their field trip. The Waitering and Bartending Seminar has helped a lot of students go on a Cruise Ship and Hotels for work. Companies such as Ferna Food Corp., Unilever, AB Mauri, General Milling Corp., had held their Baking and Cooking Seminar in the Institute. This Institute was opened for the purpose of helping students use their ability to work and be competitive at what they do wherever they may go. The Institute makes sure that students are facilitated individually by excellent, qualified, well trained staffs. And most importantly education is not given at a high price, we want to offer to students the price that is reasonable and affordable yet our service of education is indeed valuable.

The Institute

A 3 Storey building 800 sq.m. area, that has a parking space for students, ground floor coffeshop for students to relax and for parents to wait.

Second Floor

Classrooms for Culinary Class and Pastry Class; Student’s library located outside the classrooms.

Third Floor

Registration Lobby – wherein enrolments, scheduling and inquiries are done,
Bartending and Food Services Room – classes and laboratory for bartending and Food Beverage Classes,
Biz Center – Computers with Internets are provides for enrolled students for recreation or for research,
Administrator’s Office and Instructor’s Lounge – Hallway wherein lockers for students are placed,
Laboratory Kitchen – wherein baking and culinary laboratory classes are done,
Hot Kitchen – for Baking and Pastry Classes as well as ingredients preparations.
Stockrooms – For ingredients and equipment’s.
Restrooms – Male and Female.

Teachers

Chef Bonifacio Ramo – has been in food industry for more than 10 years. He finished his Culinary in CCA. He has finished intermediate Food Hygiene, Basic Food Hygiene. He has worked with Diplomat Hotel as Head Chef, Cucina Gotiaco, Capricio. He has attended several seminars. He has now opened his own food business and will be teaching in CCBI the Diploma Culinary Program, Career Programs in Culinary and Seminar Workshops.

Chef Pamela Relampagos – Chef Pam finished her BS Hospitality Management course from USJR Cebu and took Fine Arts in USC. She has worked as a visual artist for ABS- CBN and other advertising agencies before moving to a new art field in 1999. At the age of 32 yrs. old, she pursued and finished culinary and pastry arts courses at the PSCA. After taking a trade test and interviews at the Plantation Bay Resort and Spa, she was fortunate to have been given a commis 1 job, rare for an entry level. Later she worked for Shangri-la’s Mactan Resort and Spa (chef de partie), Pino’s pastry chef, Casino Espanol’s pastry chef and later found her heart in teaching culinary and pastryat USC. Chef Pam has an undying penchant for joining contests, she has been awarded many culinary and pastry awards, the most memorable was the recent HRRAC’s gold for her USC student team for Creative Cakes (gluten-free, sugar-free and w-me-cake) category.

Chef Rex Edward Apale – He has finished Bachelor of Science in Mathematics in USC; he has worked for Celebrity Cruises as Head Chef, Shangri-la Hotel, and as an Instructor of USC Hospitality Management. He will be teaching Career Programs Culinary at CCBI.

Chef Niccolo Mediano – He has finished his Culinary in CCA, he worked at San Francisco Hotel for 2 years, He has taught at CCA, and he is now handling his company owned Melon Catering Services. He is the Ingredients and Equipment Purchaser of CCBI, he will also teach Culinary Career Programs.

Mr. Doyle Garcia – He will be teaching Bartending and Food Beverage Services Program, Professional Bartending and Hygiene and Sanitation Food Services at CCBI.

Mr. James Ting – He is the School Director of CCBI, he will be working hand in hand with the instructors other staff’s and members of the board.

Creative Cooking and Baking Institute (CCBI) – Cebu City

Address: Cor. M.C. Briones St., & Lapu-Lapu St., Cebu City, Philippines
Telephone Number: 268-2807; 268-6437; 268-6259

TESDA Approved Programs

Here is the list of available TESDA registered programs and short courses offered in “Creative Cooking and Baking Institute” in the province of Cebu.

List of Tesda Courses Offered / Registered Programs

Basic Requirements for TESDA Courses:

• At least 18 years of age
• At least High School Graduate
• Copy of NSO Birth Certificate
• With good moral character
• Undergone a pre-training assessment
• Can communicate both orally and in written form

Training Fees and Schedule

The cost of training and tuition fees may vary depending upon the specific course of interest and the school offering the training. Training centers also may have slightly different syllabus to teach to students in a class.

For inquiries, tuition fees, enrollment procedures, class schedule and other concern, it would be better that you visit their school/training center and inquire for other documents they may need.

Location and Contact Information

For further information, please contact the school directly at telephone number 268-2807; 268-6437; 268-6259. You can also visit Creative Cooking and Baking Institute. The assessment center is located at Cor. M.C. Briones St., & Lapu-Lapu St., Cebu City, Philippines.