Global Culinary and Hospitality Academy is an institution accredited by TESDA that offers Technical and Vocational Education and Training Programs (TVET) under the Technical Education and Skills Development Authority (TESDA) and the Commission on Higher Education (CHED).
Global Culinary and Hospitality Academy – Quezon City
Address: Unit 7-8 Timog Commercial Complex, Timog Avenue corner Panay Ave., Brgy. South Triangle, Quezon City, Philippines
Telephone Number: 736-3249 / 323-6751
Website: http://globalacademyph.com
TESDA Approved Programs
Here is the list of available TESDA registered programs and short courses offered in “Global Culinary and Hospitality Academy” in Quezon City.
List of Tesda Courses Offered / Registered Programs
Course Authorized | Duration |
---|---|
Bread and Pastry Production NC II | 224 hours |
Cookery NC II | 316 hours |
Basic Requirements for TESDA Courses:
- At least 18 years of age
- At least High School Graduate
- Copy of NSO Birth Certificate
- With good moral character
- Undergone a pre-training assessment
- Can communicate both orally and in written form
Training Fees and Schedule
The cost of training and tuition fees may vary depending upon the specific course of interest and the school offering the training. Training centers also may have slightly different syllabus to teach to students in a class.
For inquiries, tuition fees, enrollment procedures, class schedule and other concern, it would be better that you visit their school/training center and inquire for other documents they may need.
Location and Contact Information
For further information, please contact the school directly at telephone number 736-3249 / 323-6751. You can also visit Global Culinary and Hospitality Academy – Quezon City. The assessment center is located at Unit 7-8 Timog Commercial Complex, Timog Avenue corner Panay Ave., Brgy. South Triangle, Quezon City, Philippines.
Good day! I would like to how much is the tuition fee and if you would accept VA-scholarship (Veterans Administration). How long is the training?