Ed Tarriela Learning Center & Farm

E

Ed Tarriela Learning Center & Farm is an institution accredited by TESDA that offers Technical and Vocational Education and Training Courses (TVET) under the Technical Education and Skills Development Authority (TESDA) and the Commission on Higher Education (CHED).

Ed Tarriela Learning Center & Farm

Address: Sitio Tanza 2, Brgy. San Jose, Antipolo City, Rizal, Philippines
Telephone Number: 635-6092 to 94

TESDA Approved Programs

List of TESDA Courses offered in Ed Tarriela Learning Center & Farm

TEC-VOC Course Offered Duration
Produce Organic Vegetables Leading to Organic Agriculture Production NC II 24 hours
Produce Organic Fertilizer Leading to Organic Agriculture Production NC II 18 hours
Produce Organic Concoctions and Extracts Leading to Organic Agriculture Production NC II 24 hours
Raise Organic Hogs Leading to Organic Agriculture Production NC II 24 hours
Raise Organic Small Ruminants Leading to Organic Agriculture Production NC II 30 hours
Organic Agriculture Production NC II 232 hours

Basic Requirements for TESDA Courses:

  • At least 18 years of age
  • At least High School Graduate
  • Copy of NSO Birth Certificate
  • With good moral character
  • Undergone a pre-training assessment
  • Can communicate both orally and in written form

Training Fees and Schedule

The cost of training and tuition fees may vary depending upon the specific course of interest and the school offering the training. Training centers also may have slightly different syllabus to teach to students in a class.

For inquiries, tuition fees, enrollment procedures, class schedule and other concern, it would be better that you visit their school/training center and inquire for other documents they may need.

Location and Contact Information

To enroll in TESDA courses, please contact the school directly at telephone number 635-6092 to 94. You can also visit Ed Tarriela Learning Center & Farm. The assessment center is located at Sitio Tanza 2, Brgy. San Jose, Antipolo City, Rizal, Philippines.


5 Comments