Center for Asian Culinary Studies is an institution accredited by TESDA that offers Technical and Vocational Education and Training Programs (TVET) under the Technical Education and Skills Development Authority (TESDA) and the Commission on Higher Education (CHED).
Center for Asian Culinary Studies
Address: 175 Paterno Street, San Juan City, Philippines
Telephone Number: 725-5089; 650-3282; 09773473277
Website: http://cacschef.com
If we were to look at what the Philippines has been offering the world from a chef’s point-of-view, two things seem to come to mind:
Look at any cruise ship or international hotel, and chances are, many of the meals enjoyed in this establishment are prepared by Filipino culinary professionals. On the other hand, many foreign students are beginning to enjoy the benefits of the, inexpensive yet excellent, Filipino educational system.
Taking both ideas into mind, I established the Center for Asian Culinary Studies, as a hub for professional and recreational studies in Gastronomy and in Classical and Modern Culinary artistry.
Our vision, of creating the global chefs in a learner-centered environment, with good value education, has made the Center for Asian Culinary Studies known for its quality graduates for the past 9 years.
With our faculty, who are all experienced, dynamic and active food industry consultants and practitioners; CACS, as a global and progressive culinary school, pushes its vision of producing the world’s global chefs.
The Center for Asian Culinary Studies is devoted to bringing the best out of every student, by providing them with the best tools, the best ingredients and the best foundation in the country.
Our chefs have been internationally trained and believe that continuous education is the key to every chef’s success. As a result, CACS makes sure our professors are well-equipped with international methods, and the best dynamic knowledge that go with the times.
Rest assured that CACS will always give you the best ingredients, the best methods and the most-up-to-date techniques that have been effectively used in the world’s greatest kitchens.
TESDA Approved Programs
Here is the list of available TESDA registered programs and short courses offered in “Center for Asian Culinary Studies” in the City of San Juan.
List of Tesda Courses Offered / Registered Programs
| TEC-VOC Course Offered | Duration |
|---|---|
| Bread and Pastry Production NC II | 141 hours |
| Cookery NC II | 316 hours |
| Commercial Cooking NC III | 244 hours |
| Commercial Cooking NC IV | 260 hours |
Basic Requirements for TESDA Courses:
- At least 18 years of age
- At least High School Graduate
- Copy of NSO Birth Certificate
- With good moral character
- Undergone a pre-training assessment
- Can communicate both orally and in written form
Training Fees and Schedule
The cost of training and tuition fees may vary depending upon the specific course of interest and the school offering the training. Training centers also may have slightly different syllabus to teach to students in a class.
For inquiries, tuition fees, enrollment procedures, class schedule and other concern, it would be better that you visit their school/training center and inquire for other documents they may need.
Location and Contact Information
For further information, please contact the school directly at telephone number 725-5089; 650-3282; 09773473277. You can also visit Center for Asian Culinary Studies. The assessment center is located at 175 Paterno Street, San Juan City, Philippines.