STI College Global City is an institution accredited by TESDA that offers Technical and Vocational Education and Training Programs (TVET) under the Technical Education and Skills Development Authority (TESDA) and the Commission on Higher Education (CHED).
STI College Global City
Address: Bldg. A 26th Forbes Town Center, Fort Bonifacio, Global City, Taguig, Philippines
Telephone Number: 889-66-75, 886-44-88
TESDA Approved Programs
Here is the list of available TESDA registered programs and short courses offered in “STI College Global City” in the City of Taguig.
List of Tesda Courses Offered / Registered Programs
Course Authorized | Duration |
---|---|
Commercial Cooking NC II | 436 hours |
Computer Hardware Servicing NC II | 356 hours |
Food and Beverage Services NC II | 336 hours |
Basic Requirements for TESDA Courses:
- At least 18 years of age
- At least High School Graduate
- Copy of NSO Birth Certificate
- With good moral character
- Undergone a pre-training assessment
- Can communicate both orally and in written form
Training Fees and Schedule
The cost of training and tuition fees may vary depending upon the specific course of interest and the school offering the training. Training centers also may have slightly different syllabus to teach to students in a class.
For inquiries, tuition fees, enrollment procedures, class schedule and other concern, it would be better that you visit their school/training center and inquire for other documents they may need.
Location and Contact Information
For further information, please contact the school directly at telephone number 889-66-75, 886-44-88. You can also visit STI College Global City. The assessment center is located at Bldg. A 26th Forbes Town Center, Fort Bonifacio, Global City, Taguig, Philippines.
Hindi na daw po sila nagoffer ng tesda courses e.
Hi! Do you have TESDA Food and Beverage Services NC II class schedule for working professionals?
Thanks!
Do you have 10 days training that accredited in tesda? Thank you for the response.
How much is the tuition fees for commercial cooking?