MMS Development Training Center Corporation (La Union) is an institution accredited by TESDA that offers Technical and Vocational Education and Training Courses (TVET) under the Technical Education and Skills Development Authority (TESDA) and the Commission on Higher Education (CHED).
MMS Development Training Center Corporation (La Union)
Address: 3rd Floor, C.P. Balingit Furniture and Appliance Bldg., Quezon Ave., Catbangen, San Fernando City, La Union, Philippines
Telephone Number: 072-607-0979 / 09488113959
TESDA Approved Programs
List of TESDA Courses offered in MMS Development Training Center Corporation
TEC-VOC Course Offered | Duration | Trainer |
---|---|---|
Slaughtering Operations (Swine) NC II | 280 hours | (1) Marcelino Q. Corpuz (2) Louie A. Marzan (3) John Michael G. Lorenzano |
Slaughtering Operations (Large Animals) NC II | 360 Hours | Marcelino Q. Corpuz |
Basic Requirements for TESDA Courses:
- At least 18 years of age
- At least High School Graduate
- Copy of NSO Birth Certificate
- With good moral character
- Undergone a pre-training assessment
- Can communicate both orally and in written form
Training Fees and Schedule
The cost of training and tuition fees may vary depending upon the specific course of interest and the school offering the training. Training centers also may have slightly different syllabus to teach to students in a class.
For inquiries, tuition fees, enrollment procedures, class schedule and other concern, it would be better that you visit their school/training center and inquire for other documents they may need.
Location and Contact Information
For further information, please contact the school directly at telephone number 072-607-0979 / 09488113959. You can also visit MMS Development Training Center Corporation. The assessment center is located at 3rd Floor, C.P. Balingit Furniture and Appliance Bldg., Quezon Ave., Catbangen, San Fernando City, La Union, Philippines.
Good day!
I would like to inquire if the Butchery / Slaughtering course is available course in your training center?
How much does it cost? And what is the available schedule?
How can I get pre-training assessment in order to qualify for the Butchery / Slaughtering Course?