IChef – Institute of International Culinary and Hospitality

Institute of International Culinary and Hospitality Entrepreneurship (IChef) is an institution accredited by TESDA that offers Technical and Vocational Education and Training Programs (TVET) under the Technical Education and Skills Development Authority (TESDA) and the Commission on Higher Education (CHED).

The Institute of International Culinary and Hospitality Entrepreneurship (IChef) is the leader in International Culinary and Hospitality Education. We are  one of the  biggest and  most modern hospitality and culinary school in the Philippines that will  provide you with outstanding credentials by developing your culinary creativity and hospitality business skills.

Institute of International Culinary and Hospitality Entrepreneurship (IChef)

Address: De Jesus St., Davao City, Philippines
Telephone Number: 082 305-8833
Website: http://www.ichef.com.ph

IChef is located at a new six (6) level building situated at De Jesus Street, Davao City, Philippines. The 3,000 square meter floor area is fitted with the most modern and state-of-the-art culinary equipment and hospitality facilities for a globally competent training delivery.

Internationally renowned and multi-awarded Master Chefs will work with you hand-on-hand in preparing the world’s greatest cuisine thus making IChef the Premier Culinary Arts and Hospitality School in the country.

Seasoned Culinary Chefs will work with you one-on-one to teach the hands-on skills and secrets used in preparing the world’s greatest cuisines in culinary laboratories equipped with industry-standard equipment and tools.

Working in partnership with Professional Hospitality Industry Leaders, IChef will prepare students to perform the management and operational tasks necessary for them to start a successful career or businesses in the hospitality arena.


International Credentials and Diploma – IChef had partnered with Work skills Australia and the American Hospitality Academy for students to study in Davao City and earn Australian Qualifications and Diploma which is recognized and accredited worldwide.

Innovative – practical learning with extensive social, professional and interaction skills.
Distinguished – learn with Hospitality Professionals and Experienced Chefs and Culinary Masters in our production kitchens.
Personal – achieve your goals with customized diploma or degree programs that fit your schedule and your career goals.
Entrepreneurial and Business Skills – theories and practical applications of setting up your own business with the right “business sense that works“.

International Work Place Experiences – IChef will continuously forged partnerships with leading hotels worldwide for more working and training opportunities for our graduates.


IChef offers a curriculum that teaches students the academic, technical, and interpersonal skills necessary for building their own businesses in culinary and hospitality.

Maintains “hands-on training” as the foundation of our educational philosophy. Practical application in well-equipped kitchen and computer labs coupled with theoretical reinforcement in the classroom allows students to acquire substantial knowledge in Hospitality and Culinary management.

TESDA Approved Programs

Here is the list of available TESDA registered programs and short courses offered in “Institute of International Culinary and Hospitality Entrepreneurship” in the province of Davao del Sur.

List of Tesda Courses Offered / Registered Programs

Course Authorized Duration
Food and Beverage Services NC II 385 hours
Cookery NC II 345 hours
Bread and Pastry Production NC II 385 hours
Housekeeping NC II 465 hours

Basic Requirements for TESDA Courses:

  • At least 18 years of age
  • At least High School Graduate
  • Copy of NSO Birth Certificate
  • With good moral character
  • Undergone a pre-training assessment
  • Can communicate both orally and in written form

Training Fees and Schedule

The cost of training and tuition fees may vary depending upon the specific course of interest and the school offering the training. Training centers also may have slightly different syllabus to teach to students in a class.

For inquiries, tuition fees, enrollment procedures, class schedule and other concern, it would be better that you visit their school/training center and inquire for other documents they may need.

Location and Contact Information

For further information, please contact the school directly at telephone number 082 305-8833. You can also visit Institute of International Culinary and Hospitality Entrepreneurship. The assessment center is located at De Jesus St., Davao City, Philippines.


Add a Comment
  1. I would like to inquire if you offer also baking lesson? If yes would you kind enough to send me when is the schedule and the tuition fee ? Thank you.

  2. I would like to knw how much the tuition fee,thanks

  3. Hello Sir. Could you please, inform me if how can we get access to your training from our country, the Democratic Republic of Congo? Regard.

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