Academy for International Culinary Arts (AICA) is an institution accredited by TESDA that offers Technical and Vocational Education and Training Programs (TVET) under the Technical Education and Skills Development Authority (TESDA) and the Commission on Higher Education (CHED).
Founded in 2004, the Academy for International Culinary Arts prides itself in providing world-class education. The AICA faculty is composed of top professionals that are renowned in each of their respective fields of culinary arts. Our chefs not only serve as mentors to our students, they impart the passion and genuine enthusiasm that sets them apart as masters. Our program is designed to prepare individuals for the challenges and adventures that await them in the culinary arena. We have a proven focused classroom set-up, with a 14:1 student-teacher ratio. Students of AICA not only experience 100% hands-on training in every session, they learn to handle the finest premium imported ingredients in our first-class commercial-grade kitchen facilities. This industry level working environment is supported by AICA Restaurant Simulation Program and Restaurant Immersion Program.
Our training programs are tailor-fit to address the needs of every individual entering the food service and hospitality industries, be they hobbyists, beginners, aspirants, or professionals. At AICA, we believe that our focus on both Theory and Practice will create masters that are armed with the competitive knowledge and know-how to succeed in culinary arts. The Academy offers a wide array of program to cater exactly to your culinary needs and desires. Not only do we give Diploma Programs to train those who want to break into the Culinary Industry, but we also offer recreational courses to those who just want to enjoy the culinary arts at a casual pace. We offer courses such as the Fundamentals of Professional Cooking, a course that just gives you a fun and relaxed dose of kitchen training, and Summer Cooking Fun, a summer course just for kids. Here in the Academy, we guarantee that you will find a course fit for your needs and more!
Academy for International Culinary Arts (AICA)
Address: Suite U-207 Skyway Twin Tower, 351 Henry P. Javier St., Brgy., Orando Pasig City, Philippines
Telephone Number: 3164828
TESDA Approved Programs
Here is the list of available TESDA registered programs and short courses offered in “Academy for International Culinary Arts” in the City of Pasig.
List of Tesda Courses Offered / Registered Programs
| Course Authorized | Duration |
|---|---|
| Bread and Pastry Production NC II | 105 hours |
| Cookery NC II | 316 hours |
| Commercial Cooking NC III | 244 hours |
Basic Requirements for TESDA Courses:
- At least 18 years of age
- At least High School Graduate
- Copy of NSO Birth Certificate
- With good moral character
- Undergone a pre-training assessment
- Can communicate both orally and in written form
Training Fees and Schedule
The cost of training and tuition fees may vary depending upon the specific course of interest and the school offering the training. Training centers also may have slightly different syllabus to teach to students in a class.
For inquiries, tuition fees, enrollment procedures, class schedule and other concern, it would be better that you visit their school/training center and inquire for other documents they may need.
Location and Contact Information
For further information, please contact the school directly at telephone number 3164828. You can also visit Academy for International Culinary Arts. The assessment center is located at Suite U-207 Skyway Twin Tower, 351 Henry P. Javier St., Brgy., Orando Pasig City, Philippines.
Hi I’m interested to study as a culinary arts cookery.
Hello po pwede po malaman on how to enroll and how much the tuition fee? at kelan ang start ng klase?
Sino po pwede maka usap about dto ??
Ask ko LNG po kung magkano tuition for Baking and pastry. Gusto ko po sana mag enroll next year. Husband ko po ofw. Thanks
Hello may class po ba ng December ? For baking and pastry , 6 months po Sana gusto ko. Thanks