Chef Logro’s Institute of Culinary and Kitchen Services

Chef Logro’s Institute of Culinary and Kitchen Services (CLICKS) is an institution accredited by TESDA that offers Technical and Vocational Education and Training Programs (TVET) under the Technical Education and Skills Development Authority (TESDA) and the Commission on Higher Education (CHED).

Chef Logro’s Institute of Culinary and Kitchen Services, Inc. is a stock corporation managed by the whole Logro family. Chef Pablo “Boy” Logro is the President/CEO and the Master Trainer of CLICKS, his wife Ermelinda “Mely” Logro is the Treasurer and manages the finances of the corporation. Chef Richard Logro is the eldest son of Chef Boy , the Vice President and Chef Reynald Logro is the Secretary of CLICKS. Both of them are Trainers of CLICKS. Raymond Logro also a member of the Board of Directors, he may not be engaged in to cooking but he will be the source of every ingredient to be cooked in CLICKS. Raymond manage the family farm in Davao where different spices are cultivated and grown. Raymond also raised farm animals where he plans to supply certified healthy meat for CLICKS.

CLICKS, Inc. is the fulfillment of the dream of a lowly fisherman’s son, one who did not even reach High School, rose to become the First Filipino Executive Chef in a five star hotel not only to inspire people to persevere , more importantly he wanted every Filipino to be proud of their roots. With the expertise and round the world exposure in the field of Culinary Arts, Chef Boy decided to put up this training school to share his culinary knowledge to his fellow countrymen. His visit to America where he met different chefs around the world who successfully established their own schools became the turning point decision of Chef Boy to set up this training school. His first hand experience and exposures in different culinary schools in America inspired him to finally build a culinary school of his own in a 576 square meters land in GMA, Cavite, which is an hour drive for the City of Manila. CLICKS will focus on learning the authentic, traditional and classical art of cooking.

Our Professional Chef’s Program offers to provide excellent quality training and education to develop one’s palate. It focuses on the process of learning the basic preparation, production and presentation of fine foods to develop culinary avenues of creative expressions of various ingredient combination and techniques. CLICKS aims to produce quality cook and chef’s with excellent service to ultimately surpass customer’s food expectation. Our Trainers are accomplished practicing professionals in the field, who will provide close supervision in encouraging culinary creativity to enhance student’s knowledge of food.

CLICKS primary goals to give an intensive culinary lecture-demonstration training with fun and practical hands on laboratory workshop that would furnish our students a lifelong investment in good food business managemen

Chef Logro’s Institute of Culinary and Kitchen Services – Cavite

Address: 398 Reuben St., Brgy. Delas Alas, GMA, Cavite, Philippines
Telephone Number: (046) 890-0125; (046) 890 0292

TESDA Approved Programs

Here is the list of available TESDA registered programs and short courses offered in “Chef Logro’s Institute of Culinary and Kitchen Services” in the province of Cavite.

List of Tesda Courses Offered / Registered Programs

Course Authorized Duration
Baking and Pastry Production NC II 250 Hours
Bartending NC II 300 Hours
Commercial Cooking NC II 436 Hours
Food and Beverage Service NC II 300 Hours
Housekeeping NC II 400 Hours

Basic Requirements for TESDA Courses:

  • At least 18 years of age
  • At least High School Graduate
  • Copy of NSO Birth Certificate
  • With good moral character
  • Undergone a pre-training assessment
  • Can communicate both orally and in written form

Training Fees and Schedule

The cost of training and tuition fees may vary depending upon the specific course of interest and the school offering the training. Training centers also may have slightly different syllabus to teach to students in a class.

For inquiries, tuition fees, enrollment procedures, class schedule and other concern, it would be better that you visit their school/training center and inquire for other documents they may need.

Location and Contact Information

For further information, please contact the school directly at telephone number (046) 890-0125. You can also visit Chef Logro’s Institute of Culinary and Kitchen Services. The assessment center is located at 398 Reuben St., Brgy. Delas Alas, GMA, Cavite, Philippines.


Add a Comment
  1. good day
    I just want to inquire in your school because I want to take baking and pastry production nc11 course when I comeback to Philippines this august, I need to know when will be the program will start and how much is the tuition fee for that.
    thank you and I’m looking forward for the response

  2. Gdpm.pls send to me the total amount i have to pay if my son want to enroll to your 6months culinary arts course,what is the mood of payments,when your enrollment started,and when the classes begin.thanks

    1. Please answer my querry regarding the total amount i need to pay for the six months culinary course and when the classes will be started and the schedule of payments.thanks

  3. i would like to inquire about your baking and pastry course,how much does it cost for the whole course and when does it start….thank you and pls reply

  4. i would like to inquire when is the start of enrollment in this course and about its tuition fee. thanks

  5. Hi i jist want to inquire about the full details of the tution fee and where is the loc. Tnx

  6. Hello mam/sir, would like to ask, the 58k for culinary course and its for 6months? Is that all… No additional for books or chef dress..mam/sir when was the enrollment and class start? Our prob is, we live in manila and its very far from here going to cavite, do you have any branch around here in manila? Well if ever cavite is only one.Its ok.. Hope to hear you so soon. Thanks. God bless!!!

  7. Kindly send me an email of the expenses i have tonpay for a six month course in culinary. I will also appreciate if you can send me details on the opening or starting of class for culinary . Hope to hear from you soon. Thanks and god bless!

  8. Pwd poh mag tanong? qng ongoing pa poh ung enrollment at how much poh ung tuition fee?tnx poh

  9. How much tuition for commercial cooking course and baking course?

  10. Good day!
    Just want to inquire how much is the tuition fee taking up Baking and pastry production and also Commercial Cooking NC11 and when is the school opening. Do you have any brach here in Metro Manila? Hope to hear from you soon.

    Thanks in advance and more power.

  11. Good day sir/ma’am! Is there a scholarship ? When is the start of class this year? Thank you !


  13. Good day, how much is the tuition fee? if its under TESDA programme?

  14. hi..kelan po ba pwede mag enroll???

    1. Hi I want to inquire how much the tuition fee if I enrolled and when start to start.
      Please give me the details I need!

  15. Good day!
    I would like to ask how much is the tuition fee for a culinary studies,,,,mode of payment,,,hiw long,,,
    Do you assist your graduate students in looking for a job?
    when is the classes start?
    thanks you and more power,,

  16. Hi. I’m interested to take up commercial cooking and bread and pastry. kindly email me the TF and schedule of classes. Thanks! greatly looking forward to achieve one of my dreams!

  17. Hi! I’m interested to take up commercial cooking and bread and pastry, kindly email me how much the tuition fee is and the schedule of classes. Thanks!

  18. Good pm.i just want to ask about the full details of tuition fee. I’m planning to enroll next school year. thank you.

  19. How much the tuition?

  20. Sir gusto ko po mag enroll ng 10 days of cooking how much po at pano po makaenroll

  21. god evening I’m asking how much the monthly tuition
    I’m planning to enroll nxt school year thank u and plz accept my message

  22. I would like to know the details and expenses of culinary arts? Thankyouuu.

  23. Im looking for a cook who can plan weeklong menu and cook daily for 70pax to 100pax. We are located in San Juan City. Pls send me reply with contact details so that I can respond asap.


  25. Good day! I just want to ask how much is the tf for baking and pastry and comercial cooking cors? Also can you send me details when is the classes going to start? Thanks!

    1. Hi Edz I was interested about short courses cooking and baking… May I know what course I need to take up and how many months… And when the classes start… Thank you

  26. Hi….. I want to ask kung meron po kayong class sa tesda about different salads and dressings. Just in case po how much po ang fee and ilang weelks po ang course. Thanks!

  27. Hi pa inquire nman po.interested po kc ako mag aral again.kylan po enrolment nyo and how much tuition fee nyo for culinary. Pls reply po.thanks

  28. i want to study culinary arts please email me on the complete details of the culinary arts
    when is the class
    when can i enroll

  29. Gud day inquire lng po kng how much ang tf ng culinary cooking at ilang months p ang training.thnk you

  30. please send me a qoutation for baking and pastry production course. thanks!

  31. Is php 58k covers all the need for culinary course? I ask this because I’m interested in the arts of cooking, only some culinary schools is quite too expensive for me and I can’t afford it, if given a chance by you to answer my quirry, perhaps I can make a deal with you and become one of your many students in this area of expertice. Thanks. Before I forgot when is the next schedule of classes?

  32. Good eve po. Kailan po ang enroll?? Tska ano po mga requirements? T dun po ba sa 58k for 6 months wala na po bang dagdag pang babayaran like uniform po??
    Intresado po kasi akong subra bicol pa po ako
    Salamat po

    1. Good day! I would like to know the schedule and rate (TF) for commercial cooking and bread and pasty prod’n. Is there any special arrangement on the payment or scholarship we can avail of?

  33. Sir/ma’am gud day. Ask ko lang po if it is still 58k ang tuition. Ano po ang coverage noon. Gusto ko pong mag-enroll, kelan po ang next schedule? So glad to hear from your reply.

  34. MG iinquire po ako. . T intresado po akong subra

  35. How much po is the tuition fees for commercial, baking and pastry? Thanks!😊

  36. gud day po sir/mam maam/sir my scholarship po kau, gustong gusto ko pong mag aral pero po sobrang hirap po kami pagdtng sa finacial po.sna po matulongan po ninyo ako.sobrang salamat po

  37. Hi- May I ask for more details like the tuition fee for Commercial cooking, schedule of classes, when is the next class and if there are pre-requisite courses or skills needed to take this, thank you so much and more power!

  38. Chefn Boy, saan po ako pwede mag enroll para sa commercial patties making? Sa Makati area po ako.


  39. May I please ask for Chef Boy Logro’s personal email address?

  40. hi good day how much po ang full payment ng pag aaral and how many months po….thanks and godbless

  41. Hello, I’m interested to enroll in your school. I want to know the details of courses, how much is the tuition fee? And when it is the start? I’m interested about Commercial Cooking NCII and Baking and Pastry Production NII.

  42. Greetings! I am an Architecture student from DWCC Oriental Mindoro, and I have found that your remarkable Institution could provide vital information for my Architectural Thesis Feasibility Study entitled: Proposed Culinary Arts and Sciences College in Calapan City.

    That is why I would like to visit your office and request for a personal interview to any of your Institution’s Management Team. Our program director has given us the time frame form July 10 to July 14, 2017 to gather data. In which case, I would like to ask of you, which of those dates is most viable for me to visit your office, conduct an interview, and have a quick tour of your facilities.

    My inquiries are for academical purposes only, and the data that shall be acquired from the requested interview will become a great contribution to my Architectural Thesis Study.

    Your response will be very much appreciated.


    Christian N. Perez
    BS – Architecture Student of DWCC Oriental Mindoro

  43. good day po . want ko po sana mag enroll . ask ko po sana magkano po ang tuition and pano po flow ng payments . need ko po sana ng ASAP reply po . ask ko nadin po kelan po mag sstart . thankyou po . hope mag respond po kayo kase po want po malaman ni papa ko. thankyou so much po .

  44. Hi ask ko lang magka o tuition fee sa baking and pastry? Available po ba sa cubao? From pasig.

  45. My question is the same as the earlier ones raised. How much is the tuition fee? Terms of payment? Other fees such as uniform?
    Extra fees during actual cooking for ingredients and related stuff?

    Please email me your response. Thanks and more power.

  46. Hi! Im Rain and I would like to take up commercial cookin and bread and pastry nc2. How much is the TF for this tesda course? Thanks. Email is

  47. Hi! I’m Zyrene and I would like to take up food ang beverage NC II and Commercial Cooking NC II. Where can I register via online? thankyou 😊 please email me for your response

  48. Hello! May I ask about the full details of the courses that you offer?

  49. can i ask how much the enrollment fee in your school this coming school year, and how long it takes a months or year? thankyou

  50. Hi po chef boy Maayong buntag…
    Gusto ko magaral ng Food and beverage servicing
    Duha ka bulan Lang Kay mag abroad po ako
    Anong requirements Ang kinahanglan og Pila man tuition fee ani? Please reply po assap.. Daghang salamat…

  51. Hi ask ko lang how much TF ng culinary arts for 6 months?then kelan mag start yung classes

  52. Hi Chef Boy

    Last November 11, Sunday I was one of the guests of Ms Orleta Tuft celebrated her 70th birthday at 7 Flavors Restaurant in San Juan. Ms Tuft is a good friend of mine and am writing this in her behalf.

    Allow me to give few details of the celebration. Ms Tuft made a reservation of 80 persons and made a down payment of Php 30.000.

    These were my and other guests observations:

    The amount agreed per head was Php 600. The total number of guests turned out 145. Simple mathematics would summed to Php 87,000. However they were charged Php 145,000. Why is this so.

    The food were cold. The burners were not lite.

    Food refills were not immediately served. As a matter of fact food runned out. Not all guests able to have lunch.

    Since the celebrant is a senior citizen a significant number of guests were seniors too but not all were given the appropriate discount.

    Issuance of Official Receipt was not issued after the event. Ms Tuft has to return the following day for the OR which was not properly accomplished.

    The bathrooms/comfort rooms were dirty and emits foul odor.

    Am bringing this incident to your attention for the very fact that your good name carries the name of the restaurant. It was one of the considerations for the preference.

    Hope to hear from you and immediate attention be given.

    Felicidad Gomez
    Sent from Yahoo Mail for iPad

  53. Hi how much po pag culinary six months
    Please send me the full details

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