San Antonio Institute of Commerce and Technology

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San Antonio Institute of Commerce and Technology is an institution accredited by TESDA that offers Technical and Vocational Education and Training Programs (TVET) under the Technical Education and Skills Development Authority (TESDA) and the Commission on Higher Education (CHED).

San Antonio Institute of Commerce and Technology

Address: 1 Madarang St., Bgy. Rizal, San Antonio, Zambales, Philippines
Telephone Number: n/a

TESDA Approved Programs

Here is the list of available TESDA registered programs and short courses offered in “San Antonio Institute of Commerce and Technology” in the Province of Zambales.

List of Tesda Courses Offered / Registered Programs

Course Authorized Duration
Bartending NC II 286 hours
Computer Hardware Servicing NC II 392 hours
Food and Beverage Services NC II 336 hours
Front Office Services NC II 472 hours

Basic Requirements for TESDA Courses:

  • At least 18 years of age
  • At least High School Graduate
  • Copy of NSO Birth Certificate
  • With good moral character
  • Undergone a pre-training assessment
  • Can communicate both orally and in written form

Training Fees and Schedule

The cost of training and tuition fees may vary depending upon the specific course of interest and the school offering the training. Training centers also may have slightly different syllabus to teach to students in a class.

For inquiries, tuition fees, enrollment procedures, class schedule and other concern, it would be better that you visit their school/training center and inquire for other documents they may need.

Location and Contact Information

For further information, please visit San Antonio Institute of Commerce and Technology. The assessment center is located at 1 Madarang St., Bgy. Rizal, San Antonio, Zambales, Philippines.


1 Comment

  • Good Day,

    Ma’am/Sir, I would like to inquire about enrolling in your area for SMAW NCI to NCII
    do you have an available slot to start as early as i can??? i wish to start an time soon.

    thank you,
    Jonel Latchica

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