Professional Academy for Culinary Education is an institution accredited by TESDA that offers Technical and Vocational Education and Training Programs (TVET) under the Technical Education and Skills Development Authority (TESDA) and the Commission on Higher Education (CHED).
Professional Academy for Culinary Education
Address: 2/F Ciannat Complex Bldg., Marcos Hiway, Mayamot, Antipolo City, Philippines
Telephone Number: 654-4862
Professional Academy for Culinary Education Inc. was conceptualized April 9, 2012 with the vision of building an institution for culinary training and culinary entrepreneurship in the east area of Metro Manila. A team of individuals had a vision of establishing a school that will train individuals who are passionate about cooking and serving people. Chef Lowell Cauilan, a seasoned chef and Chef Catherine Ong, a chef entrepreneur, Ms. Fiona Flores a caterer, marketing professional and self-made entrepreneur, Mark Catarroja, a seasoned educator and Chef Menoy Gimenez a Culinary Education pioneer teamed up to establish PACE.
Through the years, PACE has shown its commitment to the development of the Filipino Chef and Entrepreneur as well as the growth of the Culinary Profession and Industry by offering relevant and innovative training programs that enables its graduates to explore the different opportunities in the food industry. The infusion of Entrepreneurship in its programs provided graduates with more options after graduation.
TESDA Approved Programs
Here is the list of available TESDA registered programs and short courses offered in “Professional Academy for Culinary Education” in the Province of Rizal.
List of Tesda Courses Offered / Registered Programs
|Cookery NC II||716 hours|
Basic Requirements for TESDA Courses:
- At least 18 years of age
- At least High School Graduate
- Copy of NSO Birth Certificate
- With good moral character
- Undergone a pre-training assessment
- Can communicate both orally and in written form
Training Fees and Schedule
The cost of training and tuition fees may vary depending upon the specific course of interest and the school offering the training. Training centers also may have slightly different syllabus to teach to students in a class.
For inquiries, tuition fees, enrollment procedures, class schedule and other concern, it would be better that you visit their school/training center and inquire for other documents they may need.
Location and Contact Information
For further information, please contact the school directly at telephone number 654-4862. You can also visit Professional Academy for Culinary Education. The assessment center is located at 2/F Ciannat Complex Bldg., Marcos Hiway, Mayamot, Antipolo City, Philippines.