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Professional Academy for Culinary Education

Professional Academy for Culinary Education is an institution accredited by TESDA that offers Technical and Vocational Education and Training Programs (TVET) under the Technical Education and Skills Development Authority (TESDA) and the Commission on Higher Education (CHED).

Professional Academy for Culinary Education

Address: 2/F Ciannat Complex Bldg., Marcos Hiway, Mayamot, Antipolo City, Philippines
Telephone Number: (02) 654-4862; 654-4304; 654-4862; 942-1013; 0947-8963660; 0917-7024796
Website: https://pacemanila.com

PACE was conceptualized April 9, 2012 with the vision of building an institution for culinary training and culinary entrepreneurship in the east area of Metro Manila. A team of individuals had a vision of establishing a school that will train individuals who are passionate about cooking and serving people. Chef Lowell Cauilan, a seasoned chef and Chef Catherine Ong, a chef entrepreneur, Ms. Fiona Flores a caterer, marketing professional and self-made entrepreneur, Mark Catarroja, a seasoned educator and Chef Menoy Gimenez a Culinary Education pioneer teamed up to establish PACE.

Through the years, PACE has shown its commitment to the development of the Filipino Chef and Entrepreneur as well as the growth of the Culinary Profession and Industry by offering relevant and innovative training programs that enables its graduates to explore the different opportunities in the food industry. The infusion of Entrepreneurship in its programs provided graduates with more options after graduation.

TESDA Approved Programs

Here is the list of available TESDA registered programs and short courses offered in “Professional Academy for Culinary Education” in the Province of Rizal.

List of Tesda Courses Offered / Registered Programs

Course Authorized Duration
Commercial Cooking NC II 654 hours

Basic Requirements for TESDA Courses:

  • At least 18 years of age
  • At least High School Graduate
  • Copy of NSO Birth Certificate
  • With good moral character
  • Undergone a pre-training assessment
  • Can communicate both orally and in written form

Training Fees and Schedule

The cost of training and tuition fees may vary depending upon the specific course of interest and the school offering the training. Training centers also may have slightly different syllabus to teach to students in a class.

For inquiries, tuition fees, enrollment procedures, class schedule and other concern, it would be better that you visit their school/training center and inquire for other documents they may need.

Location and Contact Information

For further information, please contact the school directly at telephone number (02) 654-4862; 654-4304; 654-4862; 942-1013; 0947-8963660; 0917-7024796. You can also visit Professional Academy for Culinary Education. The assessment center is located at 2/F Ciannat Complex Bldg., Marcos Hiway, Mayamot, Antipolo City, Philippines.


Updated: April 30, 2017 — 5:18 pm

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