Magsaysay Center for Hospitality and Culinary Arts Manila

Magsaysay Center for Hospitality and Culinary Arts is an institution accredited by TESDA that offers Technical and Vocational Education and Training Programs (TVET) under the Technical Education and Skills Development Authority (TESDA) and the Commission on Higher Education (CHED).

Magsaysay Center for Hospitality and Culinary Arts

Address: 3rd Floor Times Plaza Building, United Nations Ave., cor. Taft Ave., Manila, Philippines
Telephone Number: 52499-96; 5238538

The Magsaysay Center for Hospitality and Culinary Arts (MIHCA) is a member of the Magsaysay Group of Companies with two branches in Manila and one in Jakarta, Indonesia. Established in 2007, MIHCA designed a unique learning system that involves 80% hands-on training and 20% classroom-type lectures to maximize learning and ensure that students are prepared to enter the workforce.

This progressive, experience-based learning method adopted by MIHCA provides the core knowledge and skill sets needed by the students. Complementing this teaching approach, MIHCA has state-of-the-art training facilities, amenities and equipment where students can hone their skills and familiarize them in real-time, real-world job settings.

In addition, the center works closely with international hospitality industry experts and leaders to guarantee that graduates are up-to-date with the current trends and techniques practiced locally and globally.

Backed by Magsaysay’s global partners and 65 year history of excellence in human resource, MIHCA students obtain a global education with the opportunity to launch careers in the local and international scene through a job placement system that has successfully endorsed 80% of its graduates to deluxe hotels and luxury cruise lines all over the world.

TESDA Approved Programs

Here is the list of available TESDA registered programs and short courses offered in “Magsaysay Center for Hospitality and Culinary Arts” in the Manila.

List of Tesda Courses Offered / Registered Programs

Course Authorized Duration
Commercial Cooking NC II 436 hours
Food and Beverage Services NC II 336 hours
Housekeeping NC II 436 hours
Ship’s Catering Services NC I 50 hours
Ship’s Catering Services NC II 80 Hours

Basic Requirements for TESDA Courses:

  • At least 18 years of age
  • At least High School Graduate
  • Copy of NSO Birth Certificate
  • With good moral character
  • Undergone a pre-training assessment
  • Can communicate both orally and in written form

Training Fees and Schedule

The cost of training and tuition fees may vary depending upon the specific course of interest and the school offering the training. Training centers also may have slightly different syllabus to teach to students in a class.

For inquiries, tuition fees, enrollment procedures, class schedule and other concern, it would be better that you visit their school/training center and inquire for other documents they may need.

Location and Contact Information

For further information, please contact the school directly at telephone number 52499-96; 5238538. You can also visit Magsaysay Center for Hospitality and Culinary Arts. The assessment center is located at 3rd Floor Times Plaza Building, United Nations Ave., cor. Taft Ave., Manila, Philippines.


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  1. Good day just inquiry in behalf of my sister fresh graduate hrm april28.2017 May i ask for suggestions or Is there any appurtunities to get her on intl. cruise ship pls. Is there a way to be able to appl through Micha

  2. Thank you. My sister is 17years old turning 18 on the last day of august this year.Is she be able to consider take further education through Micha while waiting few months to start further study.

  3. Good evening , just inquiring may i ask if after i graduate or get my certificate from ur school, may i enter a ship to work there? in the age of 18

  4. Hi good day.
    Am welling to apply as a house keeping in japan…I have already NC11 and passport.

    As of now,Im here in kuwait..Am going back to Philippines soon on March 25 next year..

    Thank you

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