BREAD AND PASTRY PRODUCTION NC II – TESDA COURSE MODULE

TESDA TRAINING REGULATIONS FOR BREAD AND PASTRY PRODUCTION NC II

The TESDA Course in BREAD AND PASTRY PRODUCTION NC II consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.

This Qualification is packaged from the competency map of Tourism Sector (Hotels and Restaurants)

A student who has achieved this TESDA Course in BREAD AND PASTRY PRODUCTION NC II is competent to be:

  • Commis – Pastry
  • Baker

BREAD AND PASTRY PRODUCTION NC II – TRAINING AND REGULATION MODULE

Course Title: BREAD AND PASTRY PRODUCTION
Level: NC II
Nominal Training Duration :

(Basic Competency) 18 Hours
(Common Competency) 18 Hours
(Core Competency) 105 Hours

Total Duration: 141 Hours

This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petits four in accordance with industry standards.

TRAINEE ENTRY REQUIREMENTS

Trainees or students wishing to enroll in these course qualifications should possess the following requirements:

  • can communicate in basic English either oral and written;
  • at least high school graduate;
  • physically and mentally fit;
  • with good moral character; and
  • can perform basic mathematical computation
  • With pleasing personality

COMPETENCIES REQUIRED IN BREAD AND PASTRY PRODUCTION NC II

To obtain this TESDA course in BREAD AND PASTRY PRODUCTION NC II, all units prescribed for this qualification must be achieved.

These units of competency comprising this qualification include the following:

UNIT CODE CORE COMPETENCIES (105 Hours)
TRS741379 Prepare and produce bakery products
TRS741380 Prepare and produce pastry products
TRS741342 Prepare and present gateaux, tortes and cakes
TRS741344 Prepare and display petits fours
TRS741343 Present desserts
UNIT CODE COMMON COMPETENCIES (18 Hours)
TRS311201 Develop and update industry knowledge
TRS311202 Observe workplace hygiene procedures
TRS311203 Perform computer operations
TRS311204 Perform workplace and safety practices
TRS311205 Provide effective customer service
UNIT CODE BASIC COMPETENCIES (18 Hours)
500311105 Participate in workplace communication
500311106 Work in a team environment
500311107 Practice career professionalism
500311108 Practice occupational health and safety procedures

This section gives the details and contents of the units of competency required in BREAD AND PASTRY PRODUCTION NC II. These units of competency are categorized into basic, common and core competencies.

CORE COMPETENCIES

This section gives the details of the contents of the core units of competency required in BREAD AND PASTRY PRODUCTION NC II.

UNIT OF COMPETENCY: PREPARE AND PRODUCE BAKERY PRODUCTS
UNIT CODE : TRS741379

This unit deals with the knowledge and skills required by bakers and pastry cooks (patissiers) to prepare and produce a range of high-quality bakery products in commercial food production environments and hospitality establishments.

  1. Prepare bakery products
    • Required ingredients are selected, measured and weighed according to recipe or production requirements and established standards and procedures
    • A variety of bakery products are prepared according to standard mixing procedures/formulation/ recipes and desired product characteristics
    • Appropriate equipment are used according to required bakery products and standard operating procedures
    • Bakery products are baked according to techniques and appropriate conditions; and enterprise requirement and standards
    • Required oven temperature are selected to bake goods in accordance with the desired characteristics, standards recipe specifications and enterprise practices
  2. Decorate and present bakery products
    • A variety of fillings and coating/icing, glazes and decorations for bakery products are prepared according to standard recipes, enterprise standards and/or customer preferences
    • Bakery products are filled and decorated, where required and appropriate, in accordance with standard recipes and/or enterprise standards and customer preferences
    • Bakery items are finished according to desired product characteristics
    • Baked products are presented according to established standards and procedures
  3. Store bakery products
    • Bakery products are stored according to established standards and procedures
    • Packaging are selected appropriate for the preservation of product freshness and eating characteristics

UNIT OF COMPETENCY: PREPARE AND PRODUCE PASTRY PRODUCTS
UNIT CODE : TRS741380

This unit deals with knowledge and skills required by bakers and pastry cooks (patissiers) to prepare and produce a range of high-quality pastry products in commercial food production environments and hospitality establishments.

  1. Prepare pastry products
    • Required ingredients are selected, measured and weighed according to recipe or production requirements and established standards and procedures
    • A variety of pastry products are prepared according to standard mixing procedures/formulation/ recipes and desired product characteristics
    • Appropriate equipment are used according to required pastry products and standard operating procedures
    • Pastry products are baked according to techniques and appropriate conditions; and enterprise requirement and standards
    • Required oven temperature are selected to bake goods in accordance with the desired characteristics, standards recipe specifications and enterprise practices
  2. Decorate and present pastry products
    • A variety of fillings and coating/icing, glazes and decorations for pastry products are prepared according to standard recipes, enterprise standards and/or customer preferences
    • Pastry products are filled and decorated, where required and appropriate, in accordance with standard recipes and/or enterprise standards and customer preferences
    • Pastry products are finished according to desired product characteristics
    • Baked pastry products are presented according to established standards and procedures
  3. Store pastry products
    • Pastry products are stored according to established standards and procedures
    • Packaging are selected appropriate for the preservation of product freshness and eating characteristics

UNIT OF COMPETENCY: PREPARE AND PRESENT GATEAUX, TORTES AND CAKES
UNIT CODE : TRS741342

This unit covers the knowledge and skills required by bakers and pastry cooks (patissiers) to produce, fill, decorate and present a range of specialized sponges and cakes, where finish, decoration and presentation of a high order is required.

  1. Prepare sponge and cakes
    • Ingredients are selected, measured and weighed according to recipe requirements, enterprise practices and customer practices
    • Required oven temperature is selected to bake goods in accordance with desired characteristics, standard recipe specifications and enterprise practices
    • Sponges and cakes are prepared according to recipe specifications, techniques and conditions and desired product characteristics
    • Appropriate equipment are used according to required pastry and bakery products and standard operating procedures
    • Sponges and cakes are cooled according to established standards and procedures
  2. Prepare and use fillings
    • Fillings are prepared and selected in accordance with required consistency and appropriate flavors
    • Slice or layer sponges and cakes are filled and assembled according to standard recipe specifications, enterprise practice and customer preferences
    • Coatings and sidings are selected according to the product characteristics and required recipe specifications
  3. Decorate cakes
    • Sponges and cakes are decorated suited to the product and occasion and in accordance with standard recipes and enterprise practices
    • Suitable icings and decorations are used according to standard recipes and/or enterprise standards and customer preferences
  4. Present cakes
    • Cakes are presented on accordance with customer’s expectations and established standards and procedures
    • Equipment are selected and used in accordance with service requirements
    • Product freshness, appearances and eating qualities are maintained in accordance with the established standards and procedures
    • Cakes are marked or cut portion-controlled to minimize wastage and in accordance with enterprise specifications and customer preferences
  5. Store cakes
    • Cakes are stored in accordance with establishment’s standards and procedures
    • Storage methods are identified in accordance with product specifications and established standards and procedures

UNIT OF COMPETENCY: PREPARE AND DISPLAY PETITS FOURS
UNIT CODE : TRS741344

This unit applies to the knowledge and skills required by bakers and pastry cooks (patissiers) in commercial food production environments and hospitality establishments. It covers the production, display and service of a wide range of petits fours including petits fours glaces, marzipan-based petits fours and caramelized fruits and nuts served as petits fours, to a level of high and consistent quality.

  1. Prepare iced petits fours
    • Sponges and bases are prepared, cut and assembled according to standard recipes and enterprise requirements and practices
    • Fillings are prepared with the required flavors and consistency
    • Fondant icing are brought in accordance with the required temperature and established standards and procedures
    • Decorations are designed and used in accordance with establishment standards and procedures
  2. Prepare fresh petits fours
    • A selection of small choux paste shapes are baked and decorated in accordance with established standards and procedures
    • Baked sweet paste are prepared and blended in accordance with establishment standards and procedures
    • Fillings are prepared and used the required flavors and correct consistency
    • Garnishes, glazes and finished are used in accordance with established standards and procedures
  3. Prepare marzipan petits fours
    • Quality marzipan is flavored and shaped to produce mini-sized fruits in accordance with enterprise and client requirements
    • Marzipan fruits are coated to preserve desired eating characteristics and softened with egg whites, piped into shapes and sealed/browned with applied heat, according to enterprise practice
  4. Prepare caramelized petits fours
    • Fresh fruits/fruit segments are selected and coated with pale amber-colored caramel or glazed or any coating specified by the enterprise
    • Sandwich dried fruits or nuts are filled with flavored marzipan and coated with pale amber-colored caramel according to specifications and enterprise standards
  5. Display petits fours
    • Appropriate receptacles are selected and prepared for petits fours
    • Petits fours are displayed creatively to enhance customer appeal
  6. Store petits fours
    • Petits fours are stored in proper temperatures and conditions to maintain maximum eating qualities, appearance and freshness
    • Petits fours are packaged in accordance with established standards and procedures

UNIT OF COMPETENCY: PRESENT DESSERTS
UNIT CODE : TRS741343

This unit covers the knowledge and skills in presenting the various and specialized techniques of desserts presentation required by bakers and pastry cooks (patissiers) in commercial food production environments and hospitality establishments.

  1. Present and serve plated desserts
    • Desserts are portioned and presented according to product items, occasion and enterprise standards and procedures
    • Desserts are plated and decorated in accordance with enterprise standards and procedures
  2. Plan, prepare and present dessert buffet selection or plating
    • Dessert buffet services are planned and utilized according to available facilities, equipment and customer/enterprise requirements
    • Variety of desserts are prepared and arranged in accordance with enterprise standards and procedures
  3. Store and package desserts
    • Desserts are stored in accordance with the required temperature and customer’s specifications.
    • Desserts are packaged in accordance with established standards and procedures

COMMON COMPETENCIES

UNIT OF COMPETENCY: PERFORM WORKPLACE AND SAFETY PRACTICES
UNIT CODE : TRS311204

This unit of competency deals with the knowledge, skills and attitudes in following health, safety and security practices. It includes dealing with emergency situations and maintaining safe personal presentation standards.

  1. Follow workplace procedures for health, safety and security practices
    • Correct health, safety and security procedures are followed in line with legislation, regulations and enterprise procedures
    • Breaches of health, safety and security procedures are identified and reported in line with enterprise procedure
    • Suspicious behavior or unusual occurrence are reported in line with enterprise procedure
  2. Deal with emergency situations
    • Emergency and potential emergency situations are recognized and appropriate action are taken within individual’s scope of responsibility
    • Emergency procedures are followed in line with enterprise procedures
    • Assistance is sought from colleagues to resolve or respond to emergency situations
    • Details of emergency situations are reported in line with enterprise procedures
  3. Maintain safe personal presentation standards
    • Safe personal standards are identified and followed in line with enterprise requirements

UNIT OF COMPETENCY: PROVIDE EFFECTIVE CUSTOMER SERVICE
UNIT CODE : TRS311205

This unit of competency deals with the knowledge, skills and attitudes in providing effective customer service. It includes greeting customer, identifying customer needs, delivering service to customer, handling queries through telephone, fax machine, internet and email and handling complaints, evaluation and recommendation.

  1. Greet customer
    • Guests are greeted in line with enterprise procedure
    • Verbal and non-verbal communications are appropriate to the given situation
    • Non verbal communication of customer is observed responding to customer
    • Sensitivity to cultural and social differences is demonstrated
  2. Identify customer needs
    • Appropriate interpersonal skills are used to ensure that customer needs are accurately identified
    • Customer needs are assessed for urgency so that priority for service delivery can be identified
    • Customers are provided with information
    • Personal limitation in addressing customer needs is identified and where appropriate, assistance is sought from supervisor
  3. Deliver service to customer
    • Customer needs are promptly attended to in line with enterprise procedure
    • Appropriate rapport is maintained with customer to enable high quality service delivery
    • Opportunity to enhance the quality of service and products are taken wherever possible
  4. Handle queries through telephone, fax machine, internet and email
    • Use telephone, computer, fax machine, internet efficiently to determine customer requirements
    • Queries/ information are recorded in line with enterprise procedure
    • Queries are acted upon promptly and correctly in line with enterprise procedure
  5. Handle complaints, evaluation and recommendations
    • Guests are greeted with a smile and eye-to-eye contact
    • Responsibility for resolving the complaint is taken within limit of responsibility
    • Nature and details of complaint are established and agreed with the customer
    • Appropriate action is taken to resolve the complaint to the customers satisfaction wherever possible

UNIT OF COMPETENCY : OBSERVE WORKPLACE HYGIENE PROCEDURES
UNIT CODE : TRS311202

This unit of competency deals with the knowledge, skills and attitudes in observing workplace hygiene procedures. It includes following hygiene procedures and identifying and preventing hygiene risks.

  1. Follow hygiene procedures
    • Workplace hygiene procedures are implemented in line with enterprise and legal requirements
    • Handling and storage of items are undertaken in line with enterprise and legal requirements
  2. Identify and prevent hygiene risks
    • Potential hygiene risks are identified in line with enterprise procedures
    • Action to minimize and remove risks are taken within scope of individual responsibility of enterprise/legal requirements
    • Hygiene risks beyond the control of individual staff members are reported to the appropriate person for follow up

UNIT OF COMPETENCY : DEVELOP AND UPDATE INDUSTRY KNOWLEDGE
UNIT CODE : TRS311201

This unit of competency deals with the knowledge, skills and attitude required to access, increase and update industry knowledge. It includes seek information on the industry and update industry knowledge

  1. Seek information on the industry
    • Sources of information on the industry are correctly identified and accessed
    • Information to assist effective work performance is obtained in line with job requirements
    • Specific information on sector of work is accessed and updated
    • Industry information is correctly applied to day-to-day work activities
  2. Update industry knowledge
    • Informal and/or formal research is used to update general knowledge of the industry
    • Updated knowledge is shared with customers and colleagues as appropriate and incorporated into day-to-day working activities

UNIT OF COMPETENCY: PERFORM COMPUTER OPERATIONS
UNIT CODE : TRS311203

This unit covers the knowledge, skills and attitudes and values needed to perform computer operations which includes inputting, accessing, producing and transferring data using the appropriate hardware and software

  1. Plan and prepare for task to be undertaken
    • Requirements of task are determined
    • Appropriate hardware and software is selected according to task assigned and required outcome
    • Task is planned to ensure OH & S guidelines and procedures are followed
  2. Input data into computer
    • Data are entered into the computer using appropriate program/application in accordance with company procedures
    • Accuracy of information is checked and information is saved in accordance with standard operating procedures
    • Inputted data are stored in storage media according to requirements
    • Work is performed within ergonomic guidelines
  3. Access information using computer
    • Correct program/application is selected based on job requirements
    • Program/application containing the information required is accessed according to company procedures
    • Desktop icons are correctly selected, opened and closed for navigation purposes
    • Keyboard techniques are carried out in line with OH & S requirements for safe use of keyboards
  4. Produce/output data using computer system
    • Entered data are processed using appropriate software commands
    • Data are printed out as required using computer hardware/peripheral devices in accordance with standard operating procedures
    • Files and data are transferred between compatible systems using computer software, hardware/ peripheral devices in accordance with standard operating procedures
  5. Maintain computer equipment and systems
    • Systems for cleaning, minor maintenance and replacement of consumables are implemented
    • Procedures for ensuring security of data, including regular back-ups and virus checks are implemented in accordance with standard operating procedures
    • Basic file maintenance procedures are implemented in line with the standard operating procedures

BASIC COMPETENCIES

UNIT OF COMPETENCY : PARTICIPATE IN WORKPLACE COMMUNICATION
UNIT CODE : 500311105

This unit covers the knowledge, skills and attitudes required to gather, interpret and convey information in response to workplace requirements.

  1. Obtain and convey workplace information
    • Specific and relevant information is accessed from appropriate sources
    • Effective questioning, active listening and speaking skills are used together and convey information
    • Appropriate medium is used to transfer information and ideas
    • Appropriate non- verbal communication is used
    • Appropriate lines of communication with supervisors and colleagues are identified and followed
    • Defined workplace procedures for the location and storage of information are used
    • Personal interaction is carried out clearly and concisely
  2. Participate in workplace meetings and discussions
    • Team meetings are at ended on time
    • Own opinions are clear expressed and those of others are listened to without interruption
    • Meeting inputs are consistent with the meeting purpose and established protocols
    • Workplace interactions are conducted in a courteous manner
    • Questions about simple routine workplace procedures and matters concerning working conditions of employment are asked and responded to.
    • Meetings outcomes are interpreted and implemented
  3. Complete relevant work related documents
    • Range of forms relating to conditions of employment are completed accurately and legibly
    • Workplace data is recorded on standard workplace forms and documents
    • Basic mathematical processes are used for routine calculations
    • Errors in recording information on forms/documents are identified and properly acted upon
    • Reporting requirements to supervisor are completed according to organizational guidelines

UNIT OF COMPETENCY : WORK IN TEAM ENVIRONMENT
UNIT CODE : 500311106

This unit covers the skills, knowledge and attitudes to identify role and responsibility as a member of a team.

  1. Describe team role and scope
    • The role and objective of the team is identified from available sources of information
    • Team parameters, reporting relationships and responsibilities are identified from team discussions and appropriate external sources.
  2. Identify own role and responsibility within team
    • Individual role and responsibilities within the team environment are identified.
    • Roles and responsibility of other team members are identified and recognized.
    • Reporting relationships within team and external to team are identified.
  3. Work as a team member
    • Effective and appropriate forms of communications used and interactions undertaken with team members who contribute to known team activities and objectives.
    • Effective and appropriate contributions made to complement team activities and objectives, based on individual skills and competencies and workplace context.
    • Observed protocols in reporting using standard operating procedures.
    • Contribute to the development of team work plans based on an understanding of team’s role and objectives and individual competencies of the members.

UNIT OF COMPETENCY : PRACTICE CAREER PROFESSIONALISM
UNIT CODE : 500311107

This unit covers the knowledge, skills and attitudes in promoting career growth and advancement.

  1. Integrate personal objectives with organizational goals
    • Personal growth and work plans are pursued towards improving the qualifications set for the profession
    • Intra- and interpersonal relationships is are maintained in the course of managing oneself based on performance evaluation
    • Commitment to the organization and its goal is demonstrated in the performance of duties
  2. Set and meet work priorities
    • Competing demands are prioritized to achieve personal, team and organizational goals and objectives.
    • Resources are utilized efficiently and effectively to manage work priorities and commitments
    • Practices along economic use and maintenance of equipment and facilities are followed as per established procedures
  3. Maintain professional growth and development
    • Trainings and career opportunities are identified and availed of based on job requirements
    • Recognitions are sought/received and demonstrated as proof of career advancement
    • Licenses and/or certifications relevant to job and career are obtained and renewed

UNIT OF COMPETENCY : PRACTICE  OCCUPATIONAL HEALTH AND SAFETY PROCEDURES
UNIT CODE : 500311108

This unit covers the outcomes required to comply with regulatory and organizational requirements for occupational health and safety.

  1. Identify hazards and risks
    • Safety regulations and workplace safety and hazard control practices and procedures are clarified and explained based on organization procedures
    • Hazards/risks in the workplace and their corresponding indicators are identified to minimize or eliminate risk to co-workers, workplace and environment in accordance with organization procedures
    • Contingency measures during workplace accidents, fire and other emergencies are recognized and established in accordance with organization procedures
  2. Evaluate hazards and risks
    • Terms of maximum tolerable limits which when exceeded will result in harm or damage are identified based on threshold limit values (TLV)
    • Effects of the hazards are determined
    • OHS issues and/or concerns and identified safety hazards are reported to designated personnel in accordance with workplace requirements and relevant workplace OHS legislation
  3. Control hazards and risks
    • Occupational Health and Safety (OHS) procedures for controlling hazards/risks in workplace are consistently
      followed
    • Procedures for dealing with workplace accidents, fire and emergencies are followed in accordance with organization OHS policies
    • Personal protective equipment (PPE) is correctly used in accordance with organization OHS procedures and practices
    • Appropriate assistance is provided in the event of a workplace emergency in accordance with established organization protocol
  4. Maintain OHS awareness
    • Emergency-related drills and trainings are participated in as per established organization guidelines and procedures
    • OHS personal records are completed and updated in accordance with workplace requirements

DEFINITION OF TERMS

  • Almond paste – A mixture of finely ground almonds and sugar
  • Angel food cake – A type of cake made of meringue and flour
  • Baba – A type of yeast bread or cake that is soaked in syrup
  • Bagel – A ring-shaped lean yeast bread or coffee cake
  • Bagged – A cookie make up method on which the dough is shaped and deposited with a pastry bag
  • Bar – A cookie make up method in which the dough is shaped into flattened cylinders, baked, and sliced crosswise into individual cookies
  • Batter – A semi-liquid mixture made of flour or other starch used for the production of cakes and breads; also used for coating products to be fried
  • Bavarian cream – A light, cold dessert made of gelatin, whipped cream and custard sauce or fruit
    Boiled – icing Italian meringue used as cake icing
    Bavarois
    Beaters
  • Bombe – A type of frozen dessert made in a dome-shape
  • Bread flour – Strong flour such as patent flour used for breads
  • Brioche – Rich yeast dough containing large amounts of eggs and butter; a product made from this dough
  • Brown sugar – Regular granulated sucrose containing various impurities that give distinctive flavor
  • Butter cream – An icing made of butter and/or shortening blended with confectioners’ sugar or sugar syrup, other ingredients may also be added
  • Cake flour – A fine, white flour made from soft wheat
  • Caramelization – The browning of sugar caused by heat
    Charlotte – A cold dessert made of Bavarian cream or other cream in a special mould, usually lined with lady fingers or other sponge products; a hot dessert made of cooled fruit and baked in a special mould lined with strips of bread
  • Chemical leavener – A leavener such as baking soda, baking powder, or baking ammonia, which releases gases produced by chemical reactions
  • Chiffon cake – A light cake made following the chiffon method – cake mixing method involving the folding
  • Cocoa – The dry powder that remains after cocoa solids and cocoa butter
  • Cocoa butter – A white or yellowish fat found in natural chocolate
  • Common meringue – Eggwhites and sugar whipped to a foam’, also called French meringue
  • Compote – Cooked fruit served in its cooking liquid, usually a sugar syrup
  • Confectioners’ sugar – Sucrose ground in to fine powder and mixed with a little cornstarch to prevent caking
  • Creaming method – A mixing method that begins with the blending of fat and sugar; used for cakes, cookies and similar items
  • Crepes – A very thin French pancake, often served rolled with filling
  • Croissants – A flaky, buttery yeast roll shaped like a crescent and made from a rolled-in dough
  • Crystallize – To form crystals, as in the case of dissolved sugar
  • Custard – A liquid that is thickened or set by coagulation of egg protein
  • Dark chocolate – Sweetened chocolate consist of chocolate liquor and sugar
  • Dredge – To sprinkle thoroughly with sugar or another dry powder
  • Drop batter – A batter that is too thick to pour but will drop from a spoon in lumps
  • Fondant – A type of icing made pf boiled sugar syrup that is agitated so that it would crystallize into a mass of extremely small white crystals
  • Ganache – A rich cream made of chocolate and heavy cream
  • Gateau – French word for cake
  • Gelatin – A water soluble protein extracted from animal tissue and is used as a jelling agent
  • Genoise – A sponge cake made by whipping whole eggs with sugar and folding in flour and sometimes, melted butter
  • Glace – Glazed, coated with icing; frozen
  • Glaze – A shiny coating such as syrup, applied to a food; to make a food shiny or glossy by coating it with a glaze or by browning it under a broiled or in a hot oven
  • Gluten – An elastic substance formed from proteins present in wheat flours which gives structure and strength to baked goods
  • Granulated sugar – Sucrose in a fine crystalline form
  • Gum paste – A type of sugar paste or pastillage made from vegetable gum
  • Ice cream – A churn-frozen mixture of milk, cream, sugar, flavorings and sometimes eggs
  • Leavening – The production or incorporation of gases in a baked product to increase volume and to produce shape and texture
  • Margarine – An artificial butter product made from various hydrogenated fats and flavorings
  • Marzipan – A paste or confection, icing or filling made of meringue and gelatin (or other stabilizers)
  • Meringues – A thick, white foam made of whipped egg whites and sugar
  • Milk chocolate – Sweetened chocolate containing milk solids
  • Moulded – A cookie make up method in which the dough is shaped into cylinders, cut into equal portions, and shaped as desired
  • Mousse – A soft or creamy dessert made light adding whipped cream, egg whites or both
  • Muffin method – A mixing method in which the mixed dry ingredients are combined with the mixed liquid ingredients
  • Parfait – A type of sundae served in a tall, thin glass; a still frozen dessert made of egg yolks syrup and heavy cream
  • Pastry cream – A thick custard sauce containing eggs and starch
  • Pastry flour – A weak flour used for pastries and cookies
  • Peel – A flat wooden shovel used to place and remove hearth breads in an oven
  • Petit four – A delicate cake or pastry small enough to be eaten in one or two bites
  • Pour batter – A batter that is liquid enough to pour
  • Puff pastry – A very light, flaky pastry made from a rolled-in dough and leavened by steam
  • Retarder-proofer – An automated, timer controlled combination of retarder/freezer and proofer used for holding and proofing yeast product
  • Sabayon – A foamy dessert or sauce made of egg yolks whipped with wine or liqueur
  • Savarin – A type of yeast bread or cake soaked in syrup
  • Sheet – A cookie make up method in which the dough is baked in sheets and cut into portions
  • Sherbet/sorbet – A frozen dessert made of water, sugar, fruit juice and sometimes milk or cream
  • Soufflé – A baked dish containing whipped egg whites, which make to dish rise during baking; a still frozen dessert made in a soufflé dish so that it would resemble a baked soufflé
  • Sponge – A batter or dough of yeast, flour and water that is allowed to ferment and is then mixed with more flour and other ingredients to make a g=bread dough
  • Sponge – cake A type of cake made by whipping eggs and sugar to a foam, then folding in flour
  • Tart – A flat, baked item consisting of a pastry and a sweet or savory topping of filling; similar to a pie but usually thinner
  • Tulipe – A thin, crisp cookie moulded into a cup shape
  • Turntable – A pedestal with a flat, rotating top used for holding cakes while they are being decorated
  • Zabaglione – An Italian dessert or sauce made of whipped egg yolk and marsala wine
  • Zest – The colored outer portion of the peel of a citrus fruit

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  1. CLIFFTON JIM C. PERALTA

    Do you have in Calamba Laguna?

    1. Calamba Manpower Development Center
      Old Cooperative Bldg., Brgy. VII, Calamba City, Laguna
      (049) 545-4834/545-4980

      Lyceum of the Philippines – Laguna, Inc.
      Km. 54 National Highway, Makiling, Calamba City, Laguna
      049-5020971-75

      Mind and Integrity College Inc.
      Selina-Liz Bldg., National Road, San Cristobal, Calamba, Laguna
      0931-879-5005

      The Foundation for Professional Training, Inc. – Anihan Technical School
      264 Purok 6, Brgy. Milagrosa, Calamba City, Laguna
      (049) 545 – 5738

  2. Good Day!

    Where can I enroll baking in Cebu City? What’s the schedule and how much?

    1. 3A Prime Hospitality Training and Assessment Center Inc.
      362 Don Mariano Cui St. corner N. Escario St. Capitol Site, Cebu City
      (032) 328-9150 09166601748

      Balamban Extensive Skills and Technology Inc.
      Lot 2140, Brgy. Cantuod, Balamban, Cebu
      09177274617 / (032) 424-8592

      Benedicto College, Inc
      A.S. Fortuna St., Mandaue City, Cebu
      (032) 3449320/ 345-6873/ 345-5790

      Cebu Mary Immaculate College, Inc.
      Borbajo St., Talamban, Cebu City
      (032) 344-8710 / 345-8870 / 254-8090

      CNL Global Access Corp.
      Brgy. Looc, Danao City
      (032_ 513-5960 / 341-5874 / 09177288686

      Divine Life Institute of Cebu, Inc.
      Yati, Liloan, Cebu
      238-9020, 424-8531

      Global Power Skills Development Center Inc.
      880 GASVI Bldg., A.S. Fortuna St., Banilad, Cebu City
      (032) 345-4366/ 515-9324

      Industrial Education Learning Center and Technologies, Inc.
      House No. 02-440, Purok Luy-a, Calero, Lilo-an, Cebu
      340-8457 / 0975-375-2209

      International School for Culinary Arts and Hotel Management Cebu Inc.
      G/F, Synergis I.T. Center, F. Cabahug Street, Kasambagan, Cebu City
      365-2861

      KLN Skills & Management Training and Assessment Center Inc.
      2nd Floor Unity Building, Lapu-lapu Street corner Legaspi St., Cebu City, Cebu
      (032) 4020-638 / 09569840278

      La Purisima Concepcion Skills Training and Assessment Center Inc.
      Lang-Lang Cogon-Cruz, Danao City, Cebu, Cebu, Region VII (Central Visayas), 6004
      887-5660

      Magsaysay Center for Hospitality and Culinary Arts, Inc.
      ATC 1 & 2 Bldg, 128 F. Ramos St., Brgy. Sta. Cruz, Cebu City
      343-3417, 520-9297

      Mandaue Institute of Developing Skills Inc.
      4th Floor T.T . Bldg. A.S. Fortuna St. Banilad, Mandaue City, Cebu, Region VII (Central Visayas), 6014

      Maribago Skills Development Training and Assessment Center, Inc.
      Datag, Maribago, Lapu-Lapu City, Cebu
      (032) 581-3955, 493-5665, 583-8893

      MGB Skills Development and Assessment Center Inc.
      MGB Bldg., Salinas Drive Ext., Lahug, Cebu City
      414-8526/ 231-6280

      MICS Culinary Training Services Incorporated
      3rd Floor, Square One Building., Corner Lopez Jaena and Mt. Mayon Street, Tipolo Mandaue City, Cebu, Philippines
      0917-205-0532 0995-369-1523

      NED Expertise Training and Assessment Center Corp
      2nd Floor Uy-Pelago Bldg. Diosdado Macapagal Highway Sitio Sta. Rosa Luray II, Toledo City, Cebu, Region VII (Central Visayas), 6038
      (032) 3840-705/0917-145-5508

      Provincial Training Center – Cebu (Carmen)
      Poblacion, Carmen, Cebu
      (032) 429-9305 / 200-8127

      Provincial Training Center – Cebu (Minglanilla)
      Calajo-an, Minglanilla, Cebu
      (032) 427-4919

      R & K Watanabe Skills Training Institute Inc.
      APT 7 & 8 Lopez Compound B. Aranas Extension Duljo (Pob.), Cebu City (Capital), Cebu, Region VII (Central Visayas), 6000
      (032) 232-9091 / 0956-5973982

      Rose Marie T. Lim School of Cake Decorating, Culinary, Baking & Pastry Arts, Inc.
      18 Cherry Court, Gen. Maxilom Ave., Cebu City
      233-4550/ 412-7388

      St. Cecilia’s College – Cebu, Inc.
      Hi-way Poblacion, Minglanilla, Cebu
      (032) 268-4746 / 09212923944

      Talisay Livelihood Training and Assessment Center
      Barangay Lagtang, City of Talisay, Cebu
      (032) 462-1802 / 09204355453

      The Foundation for Professional Training, Inc.
      Arch. Reyes Ave., Cebu City
      (032) 412-7131

      TMJ Technology Skills Training Institute and Assessment Center
      3F Southface Arcade Bldg., F. Deiparine St., Tabunok, Talisay City, Cebu
      0933-5083888

      University of San Jose-Recoletos Inc.
      St. Ezekiel Moreno Building, Basak Campus, Pardo, Cebu City
      (032) 354-8405/412-9511

      University of Southern Philippines Foundation, Inc.
      Salinas Drive, Lahug, Cebu City
      414-8773 loc. 128

      University of the Visayas-Main
      Colon St., Cebu City
      (032) 255-2561/ 345-2178/ 2159

      Visayan Institute of Technology Agribusiness and Livelihood Skills Inc.
      Sitio Tiltil Poblacion 2nd District, Samboan, Cebu, Region VII (Central Visayas), 6027
      9663004538

  3. in Batangas City meron po TIA

    1. Regional Training Center – CALABARZON
      P.Herrera St., Batangas City
      0917-502-1328

      University of Batangas, Inc.
      Hilltop Road, Kumintang Ibaba, Batangas City
      (043) 723-1446 loc 607

      1. Nasugbu, batangas meron po ba?

        1. Not available in Nasugbu

  4. Where can I take this course in dagupan city? Thanks

    1. Amymar School of Skills Development, Inc.
      84 Arellano Bani Pantal, Dagupan City, Pangasinan
      9299612567

      Extendicare Training Center, Inc.
      4th Floor,Dean Basilio Fernandez Bldg., No.359 Perez Blvd., Dagupan city
      (075) 515-7749/7558/ 09430590862

      Fishtech Philippines Inc.
      457 National Highway Tapuac Dagupan City, Pangasinan
      9666699090

      Instituto Centro Asia Inc.
      2nd Floor,Llamas Bldg., A. B. Fernandez Avenue, West Barangay, Uno Dagupan City
      (075) 522-5173 (075) 653-0891

      Jhaa’z Care International Training Institute Inc.
      72 Malued District, Dagupan City
      075-540-6701

      Manila Montessori College International-Dagupan City, Inc.
      Diego Bldg., A.B. Fernandez Ave., Dagupan City
      075-632-2417

      Maxima Technical and Skills Training Institute Inc.
      D Executive Building, M.H. Del Pilar St., Bonuan Gueset, Dagupan City
      (075)632-2478/ 637-4707

      Prime Brilliant Minds Academy Inc.
      Mc Arthur Highway, Lucao District, DagupanCity
      09274487500 09178899878

      St. Ignatius Technical Vocational Training and Assessment Center Inc.
      Malued, Dagupan City, Pangasinan
      (075) 522-3676

  5. Mayroon po bang Bread and Pastry Training sa General Santos City?

    1. Please inquire below:

      Cronasia Foundation College, Inc.
      Andres-Dizon Building, Pioneer Avenue , Barangay West, General Santos City
      552-4051/554-6323

      General Santos National School of Arts and Trade (GSNSAT)
      Tiongson St., Lagao, General Santos City
      (083) 887-4973/ 553-2479/ 826-2058 552-5618

      Gerardo’s School of Culinary Arts and Cake Decorating, Inc.
      NLSA Road, Barangay Lagao, General Santos City
      Tel NO. (083)302-3264

      Holy Trinity College of General Santos City, Incorporated
      Fiscal Gregorio Daproza Avenue, General Santos City
      552-5578/552-3905

      Joji Ilagan International School of Hotel and Tourism Management, Inc.
      Leon Lido Street, Barangay City Height, General Santos City
      (083 )553-8498 / 301-0111

      Mindanao Polytechnic College, Inc.
      Crossing Makar, Brgy. Labangal, General Santos City
      (083) 380-2095/ 304-2149 /083 552 0946

      New Brighton School of the Philippines,Inc.
      010 Quezon Avenue, Dadiangas West, General Santos City, South Cotabato
      083-554-1788 09177155725

      Southern Techno Trade Training Center, Inc.
      Lot E-17 Junction Makar, Labangal, General Santos City
      9338229482

  6. Candice Cecille Bautista

    Good afternoon po,

    I would like to inquire about your training course for bread and pastry.

    I want to know the schedule of the training and how many hours it will take to complete it?

    When is the available date po for this training.

    Thank you

    Sincerely,

    Ces – Imus Cavite

    1. Beatitudes Technological and Theological College-Imus Cavite Inc.
      Anabu I-E, Imus City, Cavite
      (046)454-2067/ 09331891581/ 09205693267

      Culinary Arts Professional Training Institute Inc.
      100 Gen. Topacio St., Brgy.Poblacion 1-A, Imus City, Cavite
      (046)886-0229/886-02-26

      Imus Institute of Science and Technology Inc.
      82 Nueno Ave., Poblacion IV-D, Imus, Cavite
      (046) 471 0821

      JMAC Training and Assessment Center, Inc.
      171 Gen. Mascardo St. City of Imus, Cavite
      0908 817 4782

      St. Emilene Academe Inc.
      167 Gen. Satore St., Imus, Cavite
      (046) 471-1381

  7. Bread and Pastry in Iligan City?

    1. Christian Horizon School, Inc.
      #0004 Purok Mabinati-on, Ubaldo D. Laya, Iligan City
      (063) 223 9693

      Dalipuga National High School
      Dalipuga, Iligan City

      ILIGAN ACCESS INSTITUTE OF TECHNOLOGY, INC.
      3/F Deleste Bldg., Badelles St., Pala-o, Iligan City
      (063) 223-1804; (0926)744-5779

      Iligan City National High School
      Mahayahay, Iligan City
      (063) 221-3814

      Iligan City National School of Fisheries
      Buru-un, Iligan City
      (063) 221 – 2247

      Iligan Multi-Skills Development Institute, Inc.
      Purok 12, Tomas Cabili, Iligan City
      (063) 302-0291

      Job-Centered Polytechnic Institute Inc.
      #19 Alla Building, Badelles Street, Iligan City
      0995-2231103

      MONEERAH SKILLS TRAINING AND ASSESSMENT CENTER INC.
      C3 Road, Moneerah Integrated School Complex, Merila, Ubaldo Laya, Iligan City
      (063)222-9371

      Regional Training Center – Iligan
      Brgy. Maria Cristina, Iligan City
      (063)2236541

      St. Laurence Institute of Technology, Inc.
      2/F Natalie Bldg., Mariano Badelles Sr. St., Iligan City
      (063) 223-1874

      STI Education Services, Inc.
      LAT Building, Mabini Street corner Quezon Avenue, Iligan City
      (063) 221-9698; 492-

      Suarez National High School
      Zone Orchid, Suarez, Iligan, City
      (063) 223 6270

  8. Bread and pastry in Baguio City?

    1. Assumption Polytechnic College of Southern Mindanao Incorporated
      JP Cabaguio Avenue, Davao City

      Baguio City School of Arts and Trades
      Upper Session Road, Baguio City
      (074) 444-8459/ 444-9161

      Blue Phenix Skills Training Center Corporation
      #22 Camella St., Upper QM, Baguio City
      (074)424-2173

      BSBT College, Inc.
      434 Magsaysay Avenue, Baguio City
      (074) 442-2986

      Center for Asian Culinary Studies Davao, Inc.
      Don Dionisio Complex, Cabaguio Avenue, Agdao, Davao City
      (082)226-39-74

      Data Center College of the Philippines of Baguio City, Inc.
      Upper Bonifacio Corner Sumulong St., Baguio City
      (074) 442-4160

      KPH Culinary Inc.
      University Belt Bldg., 4th Floor, No. 20 Lower Bonifacio St., Aurora Hill Proper (Malvar-Sgt. Floresca), Baguio City
      (074) 309 5619

      Le-Fleur Hospitality Training Center Incorporated
      2nd Fllor Uphill Sunrise Building Bonifacio Street A. Bonifacio-Caguiao-Rimando (ABCR), Baguio City
      0917-1675672

      Medline International Training Institute of Baguio, Inc.
      3/B Plaza Natalia Commercial Complex, No. 15 Naguillian Rd., Baguio City
      (074) 619-0476/ (074) 605-3210

      Philippine Institute of Culinary Arts, Inc.
      233 Camp 7, Kennon Rd., Baguio City
      9062024029

      TESDA-Cordillera State Institute of Technical Education, Main Campus
      #80 Military Cut-off, Baguio City
      (074) 444-8459/ 444-9161

  9. bread and pastry here in paranaque city.

    1. Apicius Culinary Arts and Hotel Management, Inc.
      3/F LT Bldg., 8281 Dr. A. Santos Ave., Sucat, Paranaque City
      829-8640

      Arandia College, Inc.
      Lot 1 Blk 1 F, Valarao St., Airport Village, Moonwalk, Parañaque City
      822-4701 / 822-4711

      Center for Excellence in Special Education (Stepping Stone) Foundation, Inc.
      No. 8001 Del Carmen St., Saint Rita Village, BF Homes, Sucat, Paranaque City
      8-818-6211 / 0917-108-4725

      CSTC College of Sciences, Technology and Communications, Inc.
      Parafina Compound, Brgy. Tagbakin, Atimonan, Quezon
      (042) 511-1041

      Home Culinary and Technical School Corporation
      No. 97 Doña Soledad Better Living Don Bosco, Parañaque City
      (02) 239-2860 / 09178783880

      Olivarez College, Inc.
      Dr. A. Santos Avenue, Brgy. San Dionisio, Parañaque City
      829-0703 / 826-0750

      1. Hi Po saan Po dito sa Cagayan de Oro?

        1. Academy of Baking and Culinary Arts CDO, Inc.
          Block 18, Lot 3 NHA St. Francis Street, Kauswagan, Cagayan de Oro City
          0977-8178-035

          CAGAYAN DE ORO (BUGO) SCHOOL OF ARTS AND TRADES
          Bugo, Cagayan de Oro Ciy
          0917-777-3015/ 0960-684-6715/ 0917-777-3031/0960-684-6718/ 0917-777-3018

          Culinary Institute of Cagayan de Oro, Inc.
          3rd Flr., Legacy Bldg., A. Luna St., Cagayan de Oro City
          0905-426-4999/ 0965-056-4697

          Golden Heritage Polytechnic College Inc.
          Vamenta Boulevard, Carmen, Cagayan de Oro City
          (088)856-7326/ 0935-3506-429/ 0906-3700-839

          Highlands Technical Training Academy, Inc.
          Door 8, 2nd floor, MLCD Bldg., Apovel, Zone 1, Bulua Cagayan de Oro City
          0916-294-9149

          ILIGAN COMPUTER INSTITUTE, INC.
          Zone 2, Bugo, Cagayan de Oro City
          0917-322-4134/ 882-0640

          Mana Milleneum Technical School (MMTS), Inc.
          Salcedo Village, Kauswagan, Cagayan de Oro City
          0975-222-1074

          Mana Milleneum Technical School (MMTS), Inc.
          Brgy. Carmen, 2nd and 3rd Floor Carmen Lumber and Hardware Building, Vamenta Boulevard, Cagayan de Oro City
          0975-222-1074

          Monster Kitchen Academy International, Inc.
          San Agustin-Rizal Streets, Cagayan de Oro City
          (08822) 714-349, (088) 851-2019/ 0917-304-4772

          Pilgrim Christian College, Inc.
          Akut-Capistrano Sts., Cagayan de Oro City
          (088) 856-1756/ 0917-717-3555/ 0995-191-6605

          Sweet House Pastry School, Inc.
          The Knightsbridge Bldg., Tomas Saco – 15th Streets, Nazareth, Cagayan de Oro City
          0917-7002-333 / 0997-2618-389

          Vineyard International Polytechnic College, Inc.
          Prince Padi Bldg., Corrales-Luna St., Cagayan de Oro City
          9639477295

  10. Good morning po saan ang pinaka malapit na Tesda training center ang bread and pastry courses dito sa Sta Ana, Manila at magkano po ang enrollment fee habang nasa bakasyon po ako ng 2months sa Philippines maraming salamat po God Bless po sa inyo.

    1. Arellano University, Inc.
      2600 Legarda St Sampaloc, Manila
      734-7371/735-3215

      MAGSAYSAY CENTER FOR HOSPITALITY AND CULINARY ARTS, INC.
      3rd Floor Times Plaza Building, United Nations Ave., cor. Taft Ave., Manila
      585-0531/ 524-9996

      Manila Atelier of Food Arts and Hospitality, Inc.
      537 United Nations Avenue, Ermita, Manila
      995-3650/998-6153

      MyChest Skills Institute Corp.
      1906 San Pascual St., Brgy. 691, Malate, Manila
      933814695

      Power Link Center for Advanced Technical Skills Development, Inc.
      2F Marbella II Bldg. 2071 Roxas Blvd., Malate, Manila
      331-3180 / 331-3177 / 742-3400

      PSAA International Academy Inc.
      1745 Abdon St., Brgy. 843, Pandacan, Manila
      563-8105/521-47-07

      1. Serafin Alcantara III

        Bread and pastry in bacoor cavite pls

        1. Asian Caregiving & Technology Education Centers – Bacoor, Inc.
          GF Maritime Bldg., Panapaan VII, Emilio Aguinaldo Hi-way, Bacoor, Cavite
          471-3005/ 09104606346

          Cavite School of St. Mark, Inc.
          KM 17 E. Aguinaldo Hi-way, Panapaan V, Bacoor Cavite
          (046) 417 1703/ 970 3509/ 417 1406

          Five Star Standard College, Inc.
          3/F Conrado Commercial Complex, Aguinaldo Highway, Niog I, Bacoor City, Cavite
          (046) 870-3158

          ISHRM School System, Inc.
          Tirona Highway, Habay, Bacoor, Cavite
          (046) 970 1551 loc 222/ 519 1617/ 416 2974

          St. Dominic College of Asia
          St. Dominic Complex E. Aguinaldo Highway, Talaba, Bacoor, Cavite
          (046) 417 8161/ 417 7322/ 417 8498/ 0923 673 9233

          The Bearer of Light and Wisdom Colleges, Inc.
          Bee Bien Bldg., Molino 1, Bacoor, Cavite
          (046) 871 3546/ 477 0695

  11. San po may pinakamalapit na nag ooffer sa Samar/Leyte?

    1. Arteche National Agricultural School (ANAS) Arteche Campus
      Brgy. Sabang, Arteche, Eastern Samar
      09056052289/ 09056053516

      Balangiga National Agricultural School
      San Lorenzo St., Brgy. 1, Balangiga, Eastern Samar
      (055)578-3100/ 09399031864/09175067344/ 09175218325

      Balicuatro College of Arts and Trades
      Allen, N. Samar
      (055)300-2125/2126/ 09192689108/ 09173255601

      Catbalogan Skill Training Center, Inc.
      New Diversion Road, Brgy. Mercedes, Catbalogan City, Samar
      0977-165-9334

      Fair Gems Academy, Inc.
      Brgy. Poblacion, Catubig, Northern Samar
      09367837489/0919609-2581/ 09263180315

      Global School for Technological Studies, Inc.
      National Highway, Brgy. Macagtas, Catarman, N. Samar
      9098695328

      Las Navas Agro-Industrial School
      Brgy. Rebong, Las Navas, Northern Samar
      9560646881

      Mijares Hotel Skills Training and Assessment Center Inc.
      Mijares Hotel, LTO Road, Brgy. Dalakit, Catarman, Northern Samar
      9178851276

      Perpetual Help Technical Training Institute, Inc. – Catbalogan Branch
      2nd Floor Filipe to Chip Bldg., 152 San Bartholomew St. Corner Taft Ave., Catbalogan City, Samar
      (055) 543-9468/ 093678374

      Provincial Training Center – Northern Samar (Catarman)
      UEP Compound, Catarman Northern Samar
      (055)251-7143/ 09303605504 / 09462275969

      PTC – Eastern Samar
      Brgy. Ward 10, Guiuan, Eastern Samar
      9167121191

      SOS Children’s Village Calbayog, Inc.
      Brgy. Dagum, Calbayog City

      ACLC College of Ormoc City, Inc.
      Lilia Avenue, Brgy. Cogon, Ormoc City
      (053)561-3328/ ‘09619713049

      Asian Development Foundation College, Inc.
      Bliss Sagkahan, Tacloban City
      (053)321-3215/ 09052201459/ 09173049658/ 09216784121

      Baybay City Technical-Vocational Training Center
      Cogon, Baybay City Leyte
      053-3352298

      Calubian National Vocational School
      Brgy. Cabalquinto, Calubian, Leyte
      (053) 549-2264/ 09195197924

      Capoocan Skills Development Institute Inc.
      Real Street Poblacion Zone II, Capoocan, Leyte

      Chef’s Ville Institue of Technological Arts Inc.
      4WPrime Bldg. Osmeña Street Barangay 9 (Pob) Ormoc City, Leyte
      9177256853

      Franciscan College of The Immaculate Conception, Baybay, Leyte Incorporated
      A. Bonifacio St., Baybay City, Leyte
      (053)335-2282

      Ghrace Jhoy Technical and Vocational School Inc.
      Purok 4, Brgy. Santa Cruz, Bontoc, Southern Leyte
      9275230517

      JE Mondejar Computer College, Inc.
      Brgy. 71 Naga-Naga Campus, Tacloban City
      (053) 321-5883

      KEITECH Educational Foundation, Inc.
      Brgys. Hiluctogan & Rizal, Kananga, Leyte
      530-6080/ 09173060527/ 09773300228

      Palermo Hotel Institute of Tourism and Hospitality Inc.
      A. Mabini St., Baybay City, Leyte
      (053) 335-2442/ 09052763657

      PTC – Southern Leyte
      Alcantara St., Brgy. Mantahan, Maasin City, Southern Leyte
      9650986881

      SO-DA TVET Center Inc.
      632 Santiago St., District III (Pob.) Jaro, Leyte
      09977235456/ 09494503583

      Tacloban Central Institute of Technical Studies, Inc.
      SCE II Bldg. Avenida Veteranos Ext., Tacloban City
      053-321-6683/ 839-6517

      The College of Maasin, Inc.
      Tunga-tunga, Maasin City, Southern Leyte
      381-2014

      Villaba Institute of Technology, Inc.
      Highway Blvd. Caigit Bridge, Brgy. Poblacion del Norte, Villaba Leyte
      9185490254

      Zenaida’s Technical Learning Center, Inc.
      ZT Compound , Purok 6, Brgy. Dayhagan, Ormoc City
      9190081292

  12. Available po ba ang bread and pastry production sa mabini, batangas or nearby the area? Tfa.

      1. Cheery jean alaba casilac

        Bread and pastry in tamugan, marilog district?

        1. Not available in tamugan

  13. hello po, is this available here in bulacan?

    1. Available in 25 training centers in bulacan

  14. Hello! Is this course available in Tuguegarao City Region 2?

    1. Cagayan Proficiency Training Center, Inc.
      142 Cayosa Homes, Maharlika Hiway, Leonarda, Tuguegarao City
      9656998972

      Regional Training Center
      Carig Norte, Tuguegarao City, Cagayan
      396-1631/09058358049

  15. Aishlly Crystal Balbin Ortiz

    Hello. Is this available in Albay?

    1. Apicius Culinary Arts and Hotel Management, Inc.
      3F CVDC Bldg., Rizal St., Cabangan, Legazpi City

      Belen B. Francisco Foundation, Inc. – Albay
      Rizal St.,Daraga, Albay
      (052) 4835885

      Carolyna Institute of Technology, Inc. – Tagas
      Talisay St., Happy Homes Subdivision, Tagas, Tabaco City
      (052) 487-4463/091679013833

      Daraga Human Resource Development Center
      Anislag, Daraga, Albay
      (052) 204-0047

      Infotech Development Systems Colleges, Inc.
      Natera corner P. Timog St., Brgy. Dunao, Ligao City, Albay
      (052)202-0020/09992291060

      PLT College of Guinobatan
      San Francisco, Guinobatan, Albay
      (052) 838-0749

      Polytechnic Institute of Tabaco, Inc.
      100 Panal, Tabaco City, Albay
      (052) 4874115

      San Francisco Institute of Science and Technology
      San Francisco, Malilipot, Albay
      (052) 435-0632 (052) 824-4662 (052) 830-1874

      SOS Children’s Village Calbayog, Inc.
      Brgy. Dagum, Calbayog City

      Sunshine International School Foundation, Inc.
      Doña Maria Subdivision, Tagas, Daraga Albay
      (052) 483-4488 / 09477606636

  16. Francis Ivan Quezon

    Meron po ba neto sa taguig?

    1. Asia Source College of Arts and Technology, Inc.
      4/F Gate 3 Plaza, Lawton Avenue cor. Juliano Ave., AFPOVAI Phase III, Western Bicutan, Taguig City
      553-5202/0926-4383903/0922-9077947

      Asian Christian Theological School & Colleges Inc.
      503 Eagle St., Blk. 5, G2 Village, Brgy. Pinagsama, Taguig City
      0927-691-3184

      Chef Maritime Management Services Training and Assessment Center Corp.
      2nd Floor Seagull Avenue Corner First Street, Barangay San Miguel, Taguig City
      09458823769 / 09298084047

      TESDA Women’s Center
      Gate 1, TESDA Complex, Bldg. 2, East Service Road, South Luzon Expressway, Taguig City
      8817-2650/51

      Treston International College, Inc.
      Treston Building, 32nd St. corner C5 Road, Bonifacio Global City, Taguig City
      818-6165/819-6167/819-6183

  17. is bread/pastry available in Pateros, MM?

    1. Not available

  18. Hi. Good day. Is this available po in bacolod city yung bread and pastries na course? Thank you.

    1. Atoniya Skills Education, Inc.
      WRB Building, Lot 17 Blk. 7, Greenplains 2 Subdivision Bangga Yap, Singcang-Airport, Bacolod City
      445-5241

      First Academy of Skills and Technology, Inc.
      RMD Bldg., Block 25 B Rodriguez Ave., Brgy. 36, Bacolod City, Negros Occidental
      447-0579

      Great Harvest Academy of Technical Skills (GHATS), Inc.
      3rd Flr. Dela Rama Arcade, Luzuriaga St., Brgy. 12, Bacolod City, Negros Occidental
      9433182159

      Master Global Education & Livelihood Inc.
      Tokoname Bldg., Magsaysay Ave., Brgy. Singcang, Bacolod City
      34-7073530 / 34-7073533 mastergled@gmail.com

      1. Geraldine Gundayao

        Meron po ba sa Baguio? P

        1. Assumption Polytechnic College of Southern Mindanao Incorporated
          JP Cabaguio Avenue, Davao City

          Baguio City School of Arts and Trades
          Upper Session Road, Baguio City
          (074) 444-8459/ 444-9161

          Blue Phenix Skills Training Center Corporation
          #22 Camella St., Upper QM, Baguio City
          (074)424-2173

          BSBT College, Inc.
          434 Magsaysay Avenue, Baguio City
          (074) 442-2986

          Center for Asian Culinary Studies Davao, Inc.
          Don Dionisio Complex, Cabaguio Avenue, Agdao, Davao City
          (082)226-39-74

          Data Center College of the Philippines of Baguio City, Inc.
          Upper Bonifacio Corner Sumulong St., Baguio City
          (074) 442-4160

          KPH Culinary Inc.
          University Belt Bldg., 4th Floor, No. 20 Lower Bonifacio St., Aurora Hill Proper (Malvar-Sgt. Floresca), Baguio City
          (074) 309 5619

          Medline International Training Institute of Baguio, Inc.
          3/B Plaza Natalia Commercial Complex, No. 15 Naguillian Rd., Baguio City
          (074) 619-0476/ (074) 605-3210

          Philippine Institute of Culinary Arts, Inc.
          233 Camp 7, Kennon Rd., Baguio City
          9062024029

          TESDA-Cordillera State Institute of Technical Education, Main Campus
          #80 Military Cut-off, Baguio City
          (074) 444-8459/ 444-9161

      2. Hello po meron po bang course open in talisay city or silay city negros occidental?

        1. Carolyna Institute of Technology, Inc. – Tagas
          Talisay St., Happy Homes Subdivision, Tagas, Tabaco City
          (052) 487-4463/091679013833

          St. Louise De Marillac College of Sorsogon, Inc.
          Burgos St., Talisay, Sorsogon City
          09083435976/ 09384498344

          Talisay Livelihood Training and Assessment Center
          Barangay Lagtang, City of Talisay, Cebu
          (032) 462-1802 / 09204355453

          TMJ Technology Skills Training Institute and Assessment Center
          3F Southface Arcade Bldg., F. Deiparine St., Tabunok, Talisay City, Cebu
          0933-5083888

    2. Availabe po ba ang smaw sa dasmarinas cavite or gma cavite?

      1. PTS College & Advanced Studies Inc.
        Carlos Trinidad Ave., Salitran IV, Dasmariñas City, Cavite
        (046) 512 4941

        TESDA Provincial Training Center – Paliparan
        TESDA Provincial Training Center – Paliparan, Brgy. Paliparan II, Dasmariñas, Cavite
        (046) 456 5429

        Guardians Technical School Inc.
        Block 3 Lot 41 & 43 Congressional Road, Brgy. San Gabriel, GMA, Cavite
        (046) 542-0675

  19. Hi, meron po ba accredited schools in Rosales or Urdaneta Pangasinan for this course?

    1. Apple International School of Culinary Arts Inc.
      Brgy. Carmen East, Rosales, Pangasinan
      075-202-9043

      Northgate Learning and Assessment Center, Inc.
      04 Burgos Street, Rosales, Pangasinan
      075-632-2177

      Bright International Special School of Urdaneta, Inc.
      San Vicente East, Urdaneta City, Pangasinan
      0926-651-9946

      Brilliant Training and Assessment Center Inc.
      Don Simon Jacob St. Nancayasan, City of Urdaneta, Pangasinan
      09153102071 / 09274007758

      Melendez School Inc.
      1st to 3rd Floor, Chrisella Building, Ambrosio Street, Poblacion, Urdaneta City, Pangasinan
      9951949266

      Vox Humana Technological College, Inc.
      #20 Alonzo St., Poblacion, Urdaneta, Pangasinan
      9216822148

      Wellcare Institute of Science and Technology, Inc.
      Zone II, Pinmaludpod, Urdaneta City
      (075) 540-1856/ 568-8225

  20. Hi! for bread and pastry production po, available ba siya sa Tayuman branch? if not po pwede din ba malaman yung sa Nueva Ecija and Bulacan. Thank you so much po!

    1. Colleges of Advance Technology & Management of the Phils. (CATMAN), Inc.
      Provincial Road, cor. Faigal St., Saranay District, Guimba, Nueva Ecija
      958-2014

      Enlightened Mind Technological School Corp.
      2nd Floor KSNR Commercial Bldg. J. Malgapo St., San Vicente, Gapan City, Nueva Ecija

      First Asian International System College, Inc. – Cabiao
      1st, 2nd & 3rd Floor, Agustin Bldg., San Juan North, Cabiao, Nueva Ecija
      (044) 333-1462/09991502813

      Halo Institute For Learning And Development Inc.
      Bonifacio District, Cabanatuan City, Nueva Ecija

      Holy Cross College of Sta. Rosa, N.E., Inc.
      Maharlika Highway, Brgy. Rizal, Sta. Rosa, Nueva Ecija
      (044) 311-2017

      IVG Educational Institute Inc.
      1182 Medina Street, Brgy. Malapit, San Isidro, Nueva Ecija
      0917-556-2025 / 09175115510

      Kinect Academy Inc.
      574 Delos Reyes St., San Vicente, Gapan City, Nueva Ecija
      0917-551-7337

      Midway College Inc.
      Maharlika Highway, Bitas, Cabanatuan City
      (044) 463-7020 to 21

      Mother Elizabeth Academy of Technical Studies, Inc.
      Purok 6, Samson Subd., Maharlika Highway , Sumacab Este, Cabanatuan City, Nueva Ecija
      0949-887-8934

      North Central Academy for Culinary Arts, Inc.
      2nd Floor Elvambuena-Amorin Bldg., Burgos Avenue, Cabanatuan City, Nueva Ecija
      0917-7017986

      Phoenix Technical Academy Inc.
      No. 373 Distrcit 3 San Antonio Cuyapo, Nueva Ecija
      0917-501-7421

      Skill Power Institute Inc.
      L-Z Bldg., Central Terminal Area, D-S Garcia Dist., Cabanatuan City, Nueva Ecija
      (044) 940-2041/ 940-2042

      Skills & Knowledge Enriching Institute, Inc.
      2nd Floor Seven-Eleven Bldg., Maharlika Highway Sta Rosa, N.E.
      0956-632-5716

      STI College San Jose, Inc.
      A.O. Pascual St. Cor. Rizal St., San Jose City, Nueva Ecija
      (044)511-1753 0908-203-0150

      Techno Skills for Asia Pacific Inc,
      Lot 2-G Purok 2,Lawang Kupang San Antonio Nueva, Ecija
      0955-045-2438

      Top Link Global College Inc.
      01 Top Link Bldg.,Purok Lambingan Daan Sarile Cabanatuan City
      0917-203-3525/ (044-329-1478)

      Academia de San Lorenzo Dema-ala, Inc.
      Tialo, Sto. Cristo, City of San Jose del Monte, Bulacan
      9175591038

      Asian Institute of Science and Technology – Central Inc.
      Victoria Bldg., Plaza Naning, Baliuag, Bulacan
      (044) 766-3040/ 794-6330

      Bestlink College of the Philippines – Bulacan Inc.
      IPO Road, Minuyan Proper, Area A, City of San Jose del Monte, Bulacan
      09486350582/ 09236140245

      Center for Authentic Learning and Innovations Inc.
      San Isidro I, Poblacion, Paombong, Bulacan
      9209074726

      City of Malolos Training Center
      Sitio Umboy, San Agustin, City of Malolos, Bulacan
      044-794-3630

      Colegio de San Gabriel Arcangel, Inc.
      Blk. 13, Lot 26, Area E, Sapang Palay, City of San Jose Del Monte, Bulacan
      (044)760-0397/ 0917-5330670

      College of Our Lady of Mercy of Pulilan Foundation, Inc.
      Cagayan Valley Road, Longos, Pulilan, Bulacan
      044-7606233 044-7946206

      Datamex College of St. Adeline Inc.
      Datamex Bdlg. Brgy. Saluysuy, Meycauayan, Bulacan
      0935-9649652

      Dr. Yanga’s Colleges, Inc.
      182 Wakas, Bocaue, Bulacan
      (044) 692-5291/ 9972723613/ 920-0289/ 920-0346

      Fernandez College of Arts & Technology Inc.
      Gil Carlos St., Poblacion, Baliuag, Bulacan
      (044) 675-2278/ 766-7677

      Global Titan Institute, Inc.
      Purok 4, Bambang, Bulakan, Bulacan

      Headwaters College-Elizabeth Campus
      Elizabeth Place III Bldg.,Road I, Minuyan II, City of San Jose del Monte, Bulacan
      9297510187

      Our Lady of Manaoag Montessori College Inc.
      MacArthur Highway, San Juan, Balagtas, Bulacan
      (044) 693-1032/ 09272032490

      Provincial Livelihood Training Center
      Brgy. Guinhawa, Malolos City, Bulacan
      9333970958

      Richwell Colleges Incorporated
      Gen. Alejo Santos Road, San Jose, Plaridel, Bulacan
      09175431103/ 09206544145/ 09328618812

      Sophia School, Inc.
      159 Abacan Street, Calvario, City of Meycauayan, Bulacan
      (044) 769-6090

      St. Benjamin Training and Assessment Center
      No 1, Pinetree St, Pines Ville Subd, Lawa, Meycauayan, Bulacan
      044 913-5383

      St. Cecilia College of Bulacan, Inc.
      Bermudes C.L. Hilario II, Poblacion, Bustos, Bulacan
      9272801683

      STI College Balagtas, Inc.
      Mac Arthur Highway, Burol I, Poblacion, Balagtas, Bulacan
      044-693-4246/ 4512/ 09175231779/ 09279840095

      STI College Malolos City Bulacan Inc.
      Mc Arthur Highway. Veritas Compound, Dakila, Malolos City
      (044) 794-3045/305-6694

      TESDA Korea-Philippines Information Technology Training Center
      RTCCL Cpd., MacArrthur Highway, Tabang, Guiguinto, Bulacan
      (044) 704-4767/ 794-4520

      TGI Technical School, Inc.
      No. 80 San Juan St., Rio Vista Subdivision, Sabang, Baliwag, Bulacan
      044-766-6325/26

      Village Montessori School and Colleges Inc.
      Phase D, Blk 1, Lot 1, Francisco Homes, City of San Jose del Monte, Bulacan
      (044)307-0684

  21. Please share locations available near Taytay, Rizal or within Metro Manila. Thank you very much!

    1. Westbridge Institute of Technology Inc.
      #78 (Old #76) Lot 533-A-2-A Gen. Luna St., Ampid I, San Mateo, Rizal
      0906-568-6066

      Trent Information First Technical Career Institute, Inc.
      RLC Bldg Cresdaville 1, National Rd., San Juan, Taytay, Rizal
      658-3825/ 656-2296/ 656-2296/8286-403/0917-108-0639

  22. where to inquire? im from cavite, any school accredited by tesda in cavite?

    1. Asian Caregiving & Technology Education Centers – Bacoor, Inc.
      GF Maritime Bldg., Panapaan VII, Emilio Aguinaldo Hi-way, Bacoor, Cavite
      471-3005/ 09104606346

      Asian Institute of Science and Technology – Dasmarinas Inc.
      3/F Virginia Mansion, E. Aguinaldo Highway, Dasmariñas, Cavite
      (046) 432 0448

      Atlas Culinary Institute Inc.
      Governor’s Drive, Bgy. Langkaan, Dasmarinas City, Cavite
      (046) 423-8417/ 0921 367 8874 / 0932 867 5168

      Beatitudes Technological and Theological College-Imus Cavite Inc.
      Anabu I-E, Imus City, Cavite
      (046)454-2067/ 09331891581/ 09205693267

      Cavite School of St. Mark, Inc.
      KM 17 E. Aguinaldo Hi-way, Panapaan V, Bacoor Cavite
      (046) 417 1703/ 970 3509/ 417 1406

      Culinary Arts Professional Training Institute Inc.
      100 Gen. Topacio St., Brgy.Poblacion 1-A, Imus City, Cavite
      (046)886-0229/886-02-26

      Divine Mercy International Institute Inc.
      Aguinaldo Highway, San Vicente II, Silang, Cavite
      (046) 512-3522

      Divine Mercy International Institute Inc.
      Aguinaldo Highway, San Vicente II, Silang, Cavite
      (046) 512-3522

      Far Eastern College – Silang, Inc.
      Metrogate Silang Estates, Silang, Cavite
      (046) 419 8500/ 686 2565/ 686 2566/ 0932 561 8071

      Five Star Standard College, Inc.
      3/F Conrado Commercial Complex, Aguinaldo Highway, Niog I, Bacoor City, Cavite
      (046) 870-3158

      Imus Institute of Science and Technology Inc.
      82 Nueno Ave., Poblacion IV-D, Imus, Cavite
      (046) 471 0821

      ISHRM School System, Inc.
      Tirona Highway, Habay, Bacoor, Cavite
      (046) 970 1551 loc 222/ 519 1617/ 416 2974

      JMAC Training and Assessment Center, Inc.
      171 Gen. Mascardo St. City of Imus, Cavite
      0908 817 4782

      K A S H Training and Assessment Center Inc.
      P3 B11A L7 Arnaldo Hi-way, Brookeside Lane Subd., San Francisco, Gen. Trias, Cavite
      (046) 538 5268 / 0929 422 2455

      Olivarez College – Tagaytay, Inc.
      Olivarez Plaza, Aguinaldo Hi-way Brgy. San Jose, Tagaytay City, Cavite
      (046) 860 2301 Loc. 116

      Sisters of Mary Technical Education Institute Cavite Inc.
      Boystown, Brgy. Adlas, Silang, Cavite
      (046) 865 2830/ 423 7873

      St. Anthony De Carmelli Academy Inc.
      Carmona Estate, Brgy. Lantic, Carmona
      9234383746

      St. Benilde College of Science and Technology and Assessment Center Inc.
      50 Km. Aguinaldo Highway, Lalaan II, Silang, Cavite
      0927 012 7434

      St. Dominic College of Asia
      St. Dominic Complex E. Aguinaldo Highway, Talaba, Bacoor, Cavite
      (046) 417 8161/ 417 7322/ 417 8498/ 0923 673 9233

      St. Emilene Academe Inc.
      167 Gen. Satore St., Imus, Cavite
      (046) 471-1381

      The Bearer of Light and Wisdom Colleges, Inc.
      Brgy. San Jose, Ternate Cavite
      0929 820 5246

  23. What school po na TESDA accredited around Baguio City that offers Bread and Pastry Production? Thank you!

    1. Assumption Polytechnic College of Southern Mindanao Incorporated
      JP Cabaguio Avenue, Davao City

      Baguio City School of Arts and Trades
      Upper Session Road, Baguio City
      (074) 444-8459/ 444-9161

      Blue Phenix Skills Training Center Corporation
      Rm. 206, Otek Business Center, Otek St., Baguio City
      (074)424-2173

      BSBT College, Inc.
      434 Magsaysay Avenue, Baguio City
      (074) 442-2986

      Center for Asian Culinary Studies Davao, Inc.
      Don Dionisio Complex, Cabaguio Avenue, Agdao, Davao City
      (082)226-39-74

      Data Center College of the Philippines of Baguio City, Inc.
      Upper Bonifacio Corner Sumulong St., Baguio City
      (074) 442-4160

      Korean Philippine Culinary Academy (KPH Culinary Inc.)
      University Belt Bldg., 4th Floor, No. 20 Lower Bonifacio St., Aurora Hill Proper (Malvar-Sgt. Floresca), Baguio City
      (074) 309 5619

      Medline International Training Institute of Baguio, Inc.
      3/B Plaza Natalia Commercial Complex, No. 15 Naguillian Rd., Baguio City
      (074) 619-0476/ (074) 605-3210

      Philippine Institute of Culinary Arts, Inc.
      233 Camp 7, Kennon Rd., Baguio City
      9062024029

  24. Harold M. Adorable

    Good day po. Anong school po available sa Cavite City po?ty

    1. Not available in Cavite City

    2. Is this available in north Caloocan?

      1. Asian Caregiving and Technology Education Center, Inc.
        105 P. Jacinto St., Cor. B. Serrano St., Caloocan City
        366-3975/367-8233/366-9282

        Colegio De San Gabriel Arcangel of Caloocan, Inc.
        Phase 10 Pkg. 6 Blk. 1 Lot 4 Bagong Silang, Caloocan City
        788-3087/ 579-40-11

        Colegio De San Gabriel Arcangel of Caloocan, Inc.
        Phase 10 Pkg. 6 Blk. 1 Lot 4 Bagong Silang, Caloocan City
        788-3087/ 579-40-11

        Divine Mercy College Foundation Inc.
        129 Jose P. Bautista Avenue, Caloocan City

        Global Center of Education Management Science and Technology Corp.
        7 Cabatuhan Road, Deparo, Bgy.168, Caloocan City
        9063437290 / 83762230

        Horizons Institute of Technology Corporation
        No. 1569 Rizal Ave., cor. 10th Ave., Grace Park West, Barangay 62, Caloocan City
        9561449416

        Integrated Innovation and Hospitality Colleges, Inc.
        Lots 1 and 2, Block 11, Nissan St., Zabarte Road Extension, Brixton Ville Subdivision, Brgy. 175, Camarin Caloocan City
        9198934789 / 77549645 / 7956-6594

        St. Clare College of Kalookan, Inc.
        Zabarte Road, Camarin, Caloocan City
        0908-5095142

        St. Dominic Savio College, Inc.
        Blk. 1 Lot 6 Mountain Height Subd. Quirino Highway, Caloocan City
        961-54-97/ 961-77-55

        St. Louise de Marillac International Foundation, Inc.
        B34 L4 Adelfa St., Evergreen Executive Village, Bagumbong, Caloocan City
        02 8351 4690 / 09087521555

        Systems Plus Computer College of Kalookan, Inc
        141-143 10th Avenue between 6th and 7th Streets, Kalookan City, Metro Manila
        365-5401

        Trinity Polytechnic College Inc.
        3 Isagani Campo St., Banker Village, Barangay 184, Caloocan City
        9198934789/ 8563-1125 / 0906-6928678

        WCC Aeronautical and Technological College – North Manila, Inc.
        461 William Shaw St., Barangay 086, Caloocan City
        02 83679110

  25. Is this available in Lipa City?

    1. Academia de Lipa City Inc
      Brgy. San Sebastian, Lipa City, Batangas
      (043) 772-0526/ 09175785712

      Goals Training and Assessment Institute, Inc.
      C. Pasia Bldg., R. Soliman St., Brgy 5, Lipa City, Batangas
      (043)-403-6416 / 0917-701-8481

      Royal British College Inc.
      Fiesta World Mall, Brgy. Marauoy, Lipa City, Batangas
      0927-317-4951 / 0939-826-5761

      Rubiks Manpower Training Center Inc.
      2/F Brgy. Hall, Brgy. Marawoy, Lipa City, Batangas
      0936749174 / 09157472170

  26. Available po ba ito sa Negros Oriental, particular sa Damaguete City?

    1. Asian College of Science and Technology Foundation, Inc. – Dumaguete
      Dr. V. Locsin St., Dumaguete City, Or. Neg.
      0945-623-8512

      Dumaguete Academy for Culinary Arts, Inc.
      Noblefranca St., cor. Rizal Blvd., Dumaguete City, Negros Oriental
      (035) 4224080/ 4210687

      Foundation University, Inc.
      Dr. Miciano Rd., Dumaguete City, Negros Oriental
      (035) 422-9167/ 522-1693

      Foundation University, Inc.
      Dr. Miciano Rd., Dumaguete City, Negros Oriental
      (035) 422-9167/ 522-1693

      Metro Dumaguete College Inc.
      E.J. Blanco Drive Extension, Brgy. Daro, Dumaguete City, Negros Oriental
      (035) 4229728 / 2259170 / 4226341 / 4224605 / 09177008455

      Silliman University
      Dumaguete City, Negros Oriental
      (035) 422-6002

      St. Paul University Dumaguete, Inc.
      Bantayan St., Dumaguete City
      035-2251506/ 225-2680/ 225-3657/ 225-7217

      Teamskills Technological Institute, Inc.
      3rd Floor, Cecilia Building, Capitol Area, North Road, Daro, Dumaguete City, Negros Oriental
      (035) 4226159 / 09175535507 / 09989788731

      1. Hi 👋 meron po ba Tesda accredited school near Tanjay City or Bais. Pastry and Baking po sana thank you

        1. Rams Art Training and Assessment Center Inc.
          Km 50, National Highway (Near DPWH Weighbridge) Brgy. Tamisu, Bais City, Negros Oriental
          (035) 4029837

  27. Meron po ba dito sa ISABELA Region 2

    1. 4MF Resources, Incorporated
      149 Pardo St., District III (Pob) Gamu, Isabela
      9175370998

      Amancio Nicolas Agri-Tourism Academy, Inc.
      Caquilingan, Cordon, Isabela
      305-2898

      College of Business, Education, Science and Technology
      Burgos St., District 2, Cauayan City, Isabela
      (078) 652-1005

      Gragasin Polytechnic College, Inc.
      25 San Antonino Caliguian, Burgos, Isabela
      0956-981-1205

      Isabela Provincial Training Center
      Calamagui 2nd, Ilagan City, Isabela
      (078) 323-1766 0917-636-0232

      Isabela School of Arts and Trades
      Calamagui 2nd, City of Ilagan, Isabela
      078-624-0633 622-2470/ 624-0933

      Queen City of the North Skills Training Center Inc.
      BHJ Commercial , Prk. Fortune, Aurora, Alicia, Isabela
      9175550860

      Roberto Agri-tourism Ventures and Skills Development Institution Inc.
      Zone 6, Alibagu, City of Ilagan, Isabela
      9758169041

      Southern Isabela College of Arts and Trades
      Calaoacan, Santiago City, Isabela
      (078) 305-2577/ 682-3974 305-1735

      Ubaldo Training and Assessment Center
      Piazza Zicarelli Hotel, Restaurant and Bakeshop, Maharlika Highway, Upi, Gamu, Isabela
      376-0135/0926-533-7244

      University of Perpetual Help System Laguna Inc.-Isabela Campus
      National Highway, Minante 1, Cauayan City, Isabela
      (078) 652-3349

  28. Hi! May branch po sa Antipolo area?

    1. ACETAC Institute of Technology Inc.
      587-C M.H. Del Pilar Ext., Brgy. San Isidro, Antipolo City, Rizal
      571-6089/ 09185553620

      College of San Benildo-Rizal Foundation, Inc.
      Sumulong Highway, Brgy. Sta. Cruz, Antipolo City
      0977-706-6528/ 8660-8107/ 0960-127-1906

      Gateways Institute of Science and Technology, Inc.
      2F AREJ Bldg., Bagong Nayon, Cogeo, Gate 2, Marcos Highway, Antipolo City
      (02) 647-6952/ 681-8367/ 8353-3558/0951-160-2761

      Genesis Colleges, Inc.
      C. Lawis Ext., San Isidro, Antipolo City, Rizal
      8470-7989 / 0923-904-9176

      Innovatech Skills & Resource Institute Inc.
      238 San Jose St., San Isidro, Antipolo City, Rizal
      0970-946-8724

      Magis Institute of Science and Technology Inc.
      #10 Tindalo St.Town & Country Exec.Village,Antipolo City
      249-0917/ 249-0919/ 0999-849-7139

      Skill-Power Institute, Inc.
      SPI Bldg., M.L. Quezon Ave., Antipolo City, Rizal
      (02) 570-6696/ 697-1702/ 697-1702

      Sumulong College of Arts & Scineces (SCAS) Incorporated
      ML Quezon Ext. Dalig I, Antipolo City
      (02)696-5415/ 650-8642

      Victory Elijah Christian College Inc.
      L10 B32 Rose St., Lourdes Subd., Mambugan, Antipolo City, Rizal
      (02)470-1639/ 7989/ 1639

      World Citi Colleges-Antipolo Inc.
      156 M.L. Quezon Avenue, Antipolo City
      8696-5368/0956-875-2552

      Zion Institute of Science and Technology Inc.
      Bentley Park Subd., Brgy. Sta. Cruz, Antipolo City
      8636-1882/0939-930-0815

      1. Available po ba sa Mabalacat City Pampanga?

        1. Asian Institute of Science and Technology – Central Inc. – Mabalacat
          AISAT Bldg., McArthur Highway, Dau, Mabalacat
          (045)892-4058 to 59/ 624-083

          Clark College of Science & Technology Inc.
          SNS Bldg. Aurea St., Samsonville Dau, Mabalacat City, Pampanga
          (045) 624-0215

          1. hi po, list po ng school sa Pampanga. ty

          2. Arayat International Institute of Technical Studies Inc.
            San Mateo Purok 1, Arayat, Pampanga

            Asian Caregiving and Technology Education Centers – Apalit, Inc.
            2/F Quintos Bldg., McArthur Highway, San Vicente, Apalit, Pampanga
            045 652-0511

            Asian Institute of Science and Technology – Central Inc. – Mabalacat
            AISAT Bldg., McArthur Highway, Dau, Mabalacat
            (045)892-4058 to 59/ 624-083

            Clark College of Science & Technology Inc.
            SNS Bldg. Aurea St., Samsonville Dau, Mabalacat City, Pampanga
            (045) 624-0215

            Culinaire Academy of Pastry and Culinary Arts, Inc.
            Unit C, D, E and F Brickyard Arcade, Greenfield, MCArthur Highway, Sindalan, City of San Fernando, Pampanga
            9171402836

            Don Honorio Ventura Technological State University (DHVTSU)
            Poblacion, Bacolor, Pampanga

            Eastwoods International Institute of Science and Technology-Guagua, Pampanga, Inc.
            2F AFFTIC Bldg., Plaza Burgos, Guagua
            (045) 900-4798

            Gateways Institute of Science and Technology, Inc.
            3F PSP Bldg, Jose Abad Santos Ave. Dolores, City of San Fernando, Pampanga
            (045)436-5385/ 09218120264

            Gonzalo Puyat School of Arts and Trades
            San Sebastian, San Luis, Pampanga
            (045) 436-1471/ 436-1776 (0917)5095804

            Guerrier En Cuisine Academy (GECA) School of Culinary Arts Inc.
            Jomafer Building, Dolores, City of San Fernando, Pampanga
            9456201469

            Holy Child of Mary College, Inc.
            Sto Nino, Masantol, Pampanga
            (0917)809-1369

            International School for Culinary Arts & Hotel Mgt.
            Batis Asul, MacArthur Highway, Sto. Domingo, Angeles City, Pampanga
            (045) 900-1344/ 09199728555

            International Technology Center Inc.
            Galac St Villa Victoria, Dolores, City of San Fernando Pampanga
            0916-697666,045-9615515 (045)402-1003

            La Rose Noire Training Center Inc
            Lot1-C, IE-05 Area, M.A. Roxas Highway, Clark Freeport Zone, Pampanga
            (045)499-3010 to 13

            Macabebe Training Center
            Purok 1, San Francisco, Macabebe, Pampanga
            (045)435-4806

            Orange Bright Technical Learning Center Inc.
            Cabangcalan Purok 1, Cabangcalan, Floridablanca, Pampanga
            (0945)4637717

            Right Focus Training Center, Inc.
            RFTC Bldg., 1400 Pampanga Street, Sta. Cruz, Manila
            501-33-24

            Saint Mary’s Angels College of Pampanga Inc.
            Olongapo-Gapan Road, San Pedro, Sta. Ana, Pampanga
            045 875-2406/ 875-2407

            St. Nicolas College of Business and Technology, Inc.
            2/F MEL-VI Bldg., Jose Abad Santos Avenue, City of San Fernando, Pampanga
            (045)861-3181

            West Central College of Arts and Science Inc.
            2-4F Kymata Bldg., Sta Cruz, Lubao, Pampanga
            (0947)5346616 0928-963-5490 0935-173-6323

            World Link Institute for Technical Studies Inc.
            Purok Magalang Road, Gatiawin, Arayat, Pampanga
            (0917)8811920

  29. hello, may nag ooffer po ba ng bread and pastry training in sta. mesa area?

    1. Not available in Sta. Mesa

    2. May nagoofer po b ng bread and pastry class either in san juan or mandaluyong area. Thank you

      1. Center for Asian Culinary Studies Inc.
        175 Paterno Street, San Juan City
        89961958, 09561280262

        Center for Asian Culinary Studies Inc.
        175 Paterno Street, San Juan City
        89961958, 09561280262

        Manila Culinary & Hospitality Academy, Inc.
        663 J. Wright, Brgy. Batis, San Juan City
        9178630399

        Manila Culinary & Hospitality Academy, Inc.
        663 J. Wright, Brgy. Batis, San Juan City
        8723-4928

        The Foundation for Professional Training, Inc.
        173 M. Paterno St., San Juan City
        726-7762 to 82 / 726-7773 / 727-0581

        (S.J.B.) SAINT JOHN BOSCO I.A.S. INC.
        55 Shaw Blvd., Mandaluyong City
        8535-1596

        Gateways Institute of Science and Technology, Inc.
        3/F Dela Rosa Bldg., cor. Shaw Blvd.- Kalentong St., Barangay DaangBakal, Mandaluyong City
        8534-4478

        International Training Center and Hospitality Institute, Inc.
        Unit 02, 2/F Elena Roces Building No. 7 Pioneer St., Mandaluyong City
        634-8244/ 631-8101 loc 7364

        La Salle Greenhills, Inc.
        343 Ortigas Ave., Mandaluyong City
        8721-2000 loc 249 /7721-2000 loc 121

        Magsaysay Center for Hospitality and Culinary Arts, Inc.
        G/F and 2/F Commercial Space Pioneer, Woodlands Tower 1 and 2, EDSA corner Pioneer St., Mandaluyong City
        8721-1540

        SYLT First Gourmet Academy Inc.
        Unit 1011-1012, Lower ground level, East Wing, Shangri-La Plaza Mall, Mandaluyong City
        8951-9655/ 8951-1687/ 09162247841

        Wincy Training and Assessment Center Inc.
        Unit 358 M. Vicente St. Malamig Mandaluyong City
        84751472

  30. May bread and pastry training po ba sa Las Pinas or katabing lugar

    1. Asian Caregiving and Technology Education Centers, Inc.
      Santiaguel Bldg., Villa Christina Subd., Pamplona 3 Verdant Alabang Zapote Rd., Las Piñas City
      782-2063 / 886-5406

      Bernardo College
      Bernardo College Compound, Pulanglupa I, Las Pinas City
      (02) 872-6204 / 873-3330 / 356-0389 / 872-1129

      Integrated Movement Academy, Inc.
      No. 33 Gloria Diaz St., BF Resort Village, Las Pinas City
      871-2133/775-5016/552-9001

      Movers International School, Inc.
      481 Real St., Alabang-Zapote Road, Almanza Uno, Las Piñas City
      632 72577896 09178781978

      Saint Francis De Assisi Educational Foundation, Inc.
      045 Admiral Village, Talon Tres, Las Piñas City
      370-5951 / 886-6713

  31. Hi where can I enroll po for tesda in cainta, rizal? Available po ba yung bread and pastry dun?

    1. Please inquire below:

      Central Rizal Institute of Technology, Inc.
      1024 Felix Ave., Brgy. Sto. Domingo, Cainta, Rizal
      02-8875-7567/ 503-6485/ 0995-333-0595

      College of Saint John Paul (II) Arts and Sciences Inc.
      Mercedes Bldg. Ortigas Ave. Extn. Junction, Cainta, Rizal
      755-2803/ 655-2171

      ICCT Colleges Foundation Inc.
      V.V. Soliven Ave. II, Cainta, Rizal
      249-1049/ 682-5914/ 249-4228

      Shema Leadership Institute of Science and Technology Inc.
      L6 B4, St. Mary St., Brookside Hills Subd., Cainta, Rizal
      655-2426

  32. Sheila Mei De Leon Santos

    Good day, about sa expenses po for ingredients sa bread and pastry, kami po ba magpo provide or tesda po? i heard in others po na tesda daw po nagbibigay ng ingredients

    1. Please contact the TESDA in your area for more info

  33. Good morning.. for bread and pastry where I can enroll in Pasay?

    1. Lexus Academy Training and Assessment Center, Inc.
      58-B. Sta. Monica, Pasay City
      834-7362/ 09773737168

      SMI Institute Inc.
      Unit 3- A 3rd Floor Wardley Bldg. 1991 San Juan St. Pasay City
      2474130

      St. Therese of the Child Jesus Insitute of Arts and Sciences
      4th Floor Wardley Bldg., 1991 Taft Avenue cor. San Juan St., Barangay 36, Pasay City
      8640-5236/ 09178386580

      United International Maritime Training and Assessment Center Incorporated
      4/F Sea Tower Bldg. 2332 Roxas Blvd. cor. Arnaiz St. Pasay City
      516-3133/ 823-0918/ 0924-234983706

      1. Bread and pastry? Where can i enroll in malolos?

        1. City of Malolos Training Center
          Sitio Umboy, San Agustin, City of Malolos, Bulacan
          044-794-3630

          Provincial Livelihood Training Center
          Brgy. Guinhawa, Malolos City, Bulacan
          9333970958

          STI College Malolos City Bulacan Inc.
          Mc Arthur Highway. Veritas Compound, Dakila, Malolos City
          (044) 794-3045/305-6694

  34. Howard Francis Ross

    Bread and Pastry? Where to enroll in Caloocan North

    1. Asian Caregiving and Technology Education Center, Inc.
      105 P. Jacinto St., Cor. B. Serrano St., Caloocan City
      366-3975/367-8233/366-9282

      Colegio De San Gabriel Arcangel of Caloocan, Inc.
      Phase 10 Pkg. 6 Blk. 1 Lot 4 Bagong Silang, Caloocan City
      788-3087/ 579-40-11

      Colegio De San Gabriel Arcangel of Caloocan, Inc.
      Phase 10 Pkg. 6 Blk. 1 Lot 4 Bagong Silang, Caloocan City
      788-3087/ 579-40-11

      Divine Mercy College Foundation, Incorporated
      129 Jose P. Bautista St. Caloocan City
      366-6922/ 361-1922

      Global Center of Education Management Science and Technology Corp.
      7 Cabatuhan Road Deparo Barangay 168 Caloocan City
      938-9575

      Horizons Institute of Technology Corporation
      No. 1569 Rizal Ave. Cor. 10th Ave. Grace Park West, Barangay 62, Caloocan City
      426-8591

      Integrated Innovation and Hospitality Colleges, Inc.
      Lots 1 and 2, Block 11, Nissan St., Zabarte Road Extension, Brixton Ville Subdivision, Brgy. 175, Camarin Caloocan City
      9198934789 / 77549645 / 7956-6594

      St. Clare College of Kalookan, Inc.
      Zabarte Road, Camarin, Caloocan City
      0908-5095142

      St. Dominic Savio College, Inc.
      Blk. 1 Lot 6 Mountain Height Subd. Quirino Highway, Caloocan City
      961-54-97/ 961-77-55

      St. Louise de Marillac International Foundation, Inc.
      B34 L4 Adelfa St., Evergreen Executive Village, Bagumbong, Caloocan City
      8351-4690/ 8351-3908/ 8290-1476

      Systems Plus Computer College of Kalookan, Inc
      141-143 10th Avenue between 6th and 7th Streets, Kalookan City, Metro Manila
      365-5401

      Trinity Polytechnic College Inc.
      3 Isagani Campo St., Banker Village, Barangay 184, Caloocan City
      9198934789/ 8563-1125 / 0906-6928678

      WCC Aeronautical and Technological College – North Manila, Inc.
      461 William Shaw St., Barangay 086, Caloocan City
      02 83679110

  35. Free tuition fee in bread and pastry around tesda manila po

    1. Para sa available TESDA course at scholarship program sa inyong lugar, makipag-ugnayan lamang po sila sa TESDA office sa inyo.
      Pwede rin po kayong magregister online sa https://bsrs.tesda.gov.ph/ para makapag-apply sa mga TESDA scholarship programs.
      Magtungo din sa link na ito: https://www.e-tesda.gov.ph/ para makapag-aral ng mga libreng course online.

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