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ASHA Asian School of Hospitality Arts Tagaytay Courses

ASHA Asian School of Hospitality Arts Tagaytay City is an institution accredited by TESDA that offers Technical and Vocational Education and Training Programs (TVET) under the Technical Education and Skills Development Authority (TESDA) and the Commission on Higher Education (CHED).

The Asian School of Hospitality Arts (ASHA) is a believer of the inherent capacity of students in serving the Hotel and Restaurant Industry. The school recognizes the individuality of each student and the need to develop this uniqueness in order to reach their full potentials.

It is because of this recognition that the school is staying true to the concept of an industry-immersed education. The curricular offering of the school is specifically tailored to fit the industry’s requirements, hence, a practical approach to holistic learning. Student apprenticeship programs go beyond traditional exposure, instead, learning has been elevated to an opportunity for skill mastery, supported by partners who are as committed to education as the school is.

ASHA is part of the cravings group of companies that gave us establishments such as Cravings Restaurant, Classic Cuisine, TCB, Annie’s, The Orange Place Hotel, 7 Suites Hotel and the Center for Culinary Arts (CCA) to name a few. Being pioneers and actual practitioners in the industry, ASHA is able to immediately expose the students to the actual setting of the industry and immediately connect them to many career opportunities within its group or partner establishments.

ASHA Asian School of Hospitality Arts Tagaytay City

Address: Summit Ridge Hotel, Km. 58, Maharlika West, Aguinaldo Highway, Tagaytay City, Philippines
Telephone Number: 570-9249; 217-5444; 401-0465; 425-1398
Website: http://www.asha.edu.ph

TESDA Approved Programs

Here is the list of available TESDA registered programs and short courses offered in “ASHA Asian School of Hospitality Arts Tagaytay City” in the province of Cavite.

List of Tesda Courses Offered / Registered Programs

List of Tesda Courses Offered / Registered Programs Duration
 Bartending NC II  286 hours
 Commercial Cooking NC II  436 Hours
 Food and Beverage Services NC II  336 hours
 Food and Beverage Services NC II  356 Hours
 Front Office Services NC II  436 hours
 Housekeeping NC II  436 hours
 Restaurant and Coffee Shop Leading to Food and Beverage Services NC III  124 Hours
 Restaurant and Coffee Shop Services Leading to Food and Beverage Services NC III  40 hours

 

Basic Requirements for TESDA Courses:

  • At least 18 years of age
  • At least High School Graduate
  • Copy of NSO Birth Certificate
  • With good moral character
  • Undergone a pre-training assessment
  • Can communicate both orally and in written form

Training Fees and Schedule

The cost of training and tuition fees may vary depending upon the specific course of interest and the school offering the training. Training centers also may have slightly different syllabus to teach to students in a class.

For inquiries, tuition fees, enrollment procedures, class schedule and other concern, it would be better that you visit their school/training center and inquire for other documents they may need.

Location and Contact Information

For further information, please contact the school directly at telephone number 570-9249; 217-5444; 401-0465; 425-1398. You can also visit ASHA Asian School of Hospitality Arts Tagaytay City. The assessment center is located at Summit Ridge Hotel, Km. 58, Maharlika West, Aguinaldo Highway, Tagaytay City, Philippines.


4 Comments

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  1. anytime po b pwde mag enroll?how much po tuition fee sa commercial cooking?

  2. Open prin po ba kau for enrolment sa housekeeping

  3. Good day po ask ko if available pa po kayu for enrolled and what po available course po sa inyong school and my bayad po ba?

  4. hi. my name is chef djomel of qiwellness living tagaytay. i am looking for fresh graduates that are interested in applying for an entry level cook in our kitchen. please email your resumes to djomel_aguinaldo @yahoo.com or drop by our restaurant for an interview.

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