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Apicius Culinary Arts and Hotel Management Consultants

Apicius Culinary Arts and Hotel Management Consultants is an institution accredited by TESDA that offers Technical and Vocational Education and Training Programs (TVET) under the Technical Education and Skills Development Authority (TESDA) and the Commission on Higher Education (CHED).

Apicius Culinary Arts and Hotel Management Consultants

Address: 3/F LT Bldg., 8281 Dr. A. Santos Ave., Sucat, Paranaque City, Philippines
Telephone Number: (02) 829-8640
Website: http://www.apicius.com.ph

Apicius started operating in 2009 when a group of highly skilled and experienced Chefs (onboard cargo, cruise ship, and hotel industry) came together to form what is now Apicius Culinary Arts & Hotel Management, Inc.

Our passion is to hand down more than 30 years of experience in training and leadership to our students in a warm, friendly, and modern facility, through active cooking and in depth theoretical sessions. Our mission is to provide responsible and skilled culinary leaders who will apply their trade locally and internationally promoting art, passion and commitment.

A world class institution providing global quality culinary education with affordable multiple learning programs.

Apicius is a student oriented institution and we are very proud of that commitment.

With the demand for competent cooks and chefs in the food, tourism and restaurant including airline catering industry, we are certain that equipping future Filipino workers with adequate culinary skills will be seen in international arena as a genuine advocacy. Eventually these innovative endeavors will be considered globally a passionate pursuit of hospitality service.

We provide a quality career education and explore students’ passion so they can pursue their goal of a career in the culinary or hospitality industry.

We teach our students various techniques and expose them to the preparation of international cuisine throughout the training. Including the Menu planning, Recipe creation, Inventory, Cost and Stock level control.

We provide our students the theoretical foundation and technical skills that can be applied to the preparation of ethnic cooking styles.

We assist our students and support them in career aspiration to help them achieve their goals, finding a job and to make their dreams come true.

We provide basic Public Health Training based on USPH or UK Standards to ensure that the students are aware of these regulations already when they join your company.

TESDA Approved Programs

Here is the list of available TESDA registered programs and short courses offered in “Apicius Culinary Arts and Hotel Management Consultants” in the City of Parañaque.

List of Tesda Courses Offered / Registered Programs

Course Authorized Duration
Commercial Cooking NC II 436 hours

Basic Requirements for TESDA Courses:

  • At least 18 years of age
  • At least High School Graduate
  • Copy of NSO Birth Certificate
  • With good moral character
  • Undergone a pre-training assessment
  • Can communicate both orally and in written form

Training Fees and Schedule

The cost of training and tuition fees may vary depending upon the specific course of interest and the school offering the training. Training centers also may have slightly different syllabus to teach to students in a class.

For inquiries, tuition fees, enrollment procedures, class schedule and other concern, it would be better that you visit their school/training center and inquire for other documents they may need.

Location and Contact Information

For further information, please contact the school directly at telephone number (02) 829-8640. You can also visit Apicius Culinary Arts and Hotel Management Consultants. The assessment center is located at 3/F LT Bldg., 8281 Dr. A. Santos Ave., Sucat, Paranaque City, Philippines.


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